Slow Saturday Breakfast: Cottage Cheese Pancakes with Mixed Berry Compote

Happy Monday! Hope everyone had a great weekend! Mine was full (as always) but fun! I had the pleasure of hosting a baby shower for my sweet friend Annie on Saturday. Robert and I met Annie and her husband Ben at church two years ago and they have quickly become some of our very best friends. When they told us they were expecting back in October I immediately started mentally planning the baby shower I wanted to throw them. I love to entertain and while planning this shower I was finally able to convinced Robert that we needed new living room furniture, double win! It all came together nicely and I can’t wait to meet their baby girl! I forgot to take pictures (such a bad blogger) but my mother in law snapped a few on her phone, excuse the poor lighting!

Drink table  Shower table edit

Shower Food 2   Shower Food 1

Annie and I
With the cute momma to be!

On Sunday we got a reprieve from the cold (finally!) which was so nice. Robert and I took full advantage of the time change and slept in, had a late breakfast and then took Renly to the beach for the first time in months.

 Robert and Renly at beach

The tide was so low that we were able to walk for miles and Renly found an Australian Sheppard who may or may not be his new best friend. They chased each other and romped through the waves for almost an hour, hence his wet sandy ‘do above.

Berry topped pancakes

Pancakes are a given after sleeping in on a Sunday, and they were on my mind the moment I woke up. Since I had random leftover ingredients from the baby shower, I decided to throw together some impromptu protein pancakes and they came out surprisingly great! If you are thinking “cottage cheese in a pancake? GROSS!” I get it…. but hear me out. I know it sounds weird, but ricotta cheese pancakes are a thing (and a yummy one at that) so making the jump to using cottage cheese instead doesn’t seem quite so out there. Cottage cheese is also lower calorie and lower fat than ricotta, although protein content is the same.

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Slow Saturday Breakfast: Easy Cheesy Shortcut(s) Breakfast Casserole

Merry Christmas week! Is that a thing? Like a birthday week? If it isn’t then it should be because Christmas is a lot more fun than your birthday.

Christmas tree
Our tiny Christmas tree, space was tight this year!

 

I am officially on  Christmas break and let me tell you it is just as glorious at 27 as it was at 17, or 7 for that matter. I think I still believed in Santa at 7 so maybe that was slightly more fun. I KNOW I didn’t appreciate the power of sleeping in and naps at 7 though so on second thought, it’s just as good now.

Now that Christmas break has  begun, I’m finally getting into the Christmas spirit. It’s been a little tough this year for several reasons. For one thing, I’ve been sick and it’s been unseasonably warm and rainy…not ideal Christmas wellness or weather. For another (and this is probably the main reason) this is the first Christmas ever that I won’t have spent with my family. My mom tearfully reminded me of this on the phone a few days ago, that she won’t have either of her girls for Christmas this year Sad smile FYI moms, reminders of this sort are not terribly helpful in cheering your children who are far away for the holidays. Since our families do not live in the same place, Robert and I navigated new married people territory this year and had to choose holidays. My family got Thanksgiving, his family gets Christmas and next year we swap. For those who haven’t crossed that bridge yet, as easy as you think it will be, even if you’re a holiday grinch, it isn’t. Every family has their own unique traditions and holiday quirks and no matter how wonderful the traditions you step into (or start anew) are, they still aren’t yours. I adore my in-laws, and I’m really excited to experience their Christmas (especially because my niece and nephew still believe in Santa!) but I know part of me will still be nostalgic for the holidays of my past. I KNOW this is part of life and growing up yada yada, but if your WHOLE family lives in the same place, count yourself lucky! I will get to see my parents on Tuesday as they plan to stop through Hilton Head on their way to see my sweet grandparents, so that is a definite plus!

Ingredients
Cheese not pictured because…early

 

Looking forward to all the festivities of this coming week, and enjoying all the fun we had this weekend has finally put me in the spirit! Not only was Friday my last day of work for two weeks, but my grandparents surprised Robert and I with an overnight visit on Friday evening! They drove over ten hours round trip to literally just have dinner and spend the night with us, did I mention they are the best? We took them to dinner, drove around to see Christmas lights and then came home to give them their Christmas gift and enjoy a piece of my favorite cake that my sweet nana made.  An entire cake is pretty much the last thing I need right now with all the other holiday goodies I’ve been consuming but the fact she that she baked it and brought it just for me pretty much melts my heart.

My grandparent’s left around noon on Saturday and Robert and I quickly tidied the house and ran errands before his family holiday party. His mother’s side of the family gets together each year on the weekend before Christmas to enjoy dinner and a White Elephant gift exchange. It’s always a great time and this year was no exception! Robert’s cousin and her husband spent the night with us and Sunday morning we all reconvened once again for breakfast to see everyone off. I was tasked with providing the breakfast casserole, an oldie but always a goodie.

eggs Egg Pour

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Slow Saturday Breakfast: Quinoa Flour Pancakes with Cinnamon Sautéed Bananas

Yum. It’s Sunday and I just ate a delicious egg sandwich, but just typing that title already has my mouth watering from the mere thought of yesterday morning. My love affair with breakfast on the weekends is all encompassing, but it’s hard to dispute that Saturday was made for pancakes. Pancakes scream, “It’s the weekend! Eat me in your pajamas and then go do something FUN! I’m practically dessert…for breakfast!”.

 pancake batter Batter 2

I remember not caring much for pancakes as a child (I know, I was clearly disturbed). I’m not sure what my problem was, but I do know that one fine day in graduate school, I got a craving for whole wheat banana pancakes, which in turn led to me eating them for dinner every night for a month and never looking back. You can do things like that when you are in school. You can also do things like that when you don’t have a meat loving husband who also must be fed nightly. Robert used to play tennis on Tuesday evenings and then go out for wings with the guys afterwards. What did I do with the night off from cooking? If you guessed ate pancakes for dinner and watched trash television you would be 100% correct. Breakfast for dinner and reality television will always hold a special place in my heart.

 Flipped

Over the years my love for whole wheat pancakes has evolved into a mission to turn pancakes into a still delicious, much healthier version of themselves. This has led to me experimenting with all sorts of non-traditional pancake ingredients like cottage cheese, applesauce and even spinach. The great thing about pancakes is that they are pretty hard to screw up. You can mix a lot of weird (read: healthy) things into your batter and they will still taste pretty great…and in the event that they don’t there is this wonderful thing called maple syrup that can save almost any bad pancake.

 Finished pancakes

My most recent foray into griddled breakfast territory has been quinoa flour. I went on a savory quinoa dish bender a while back and then got suddenly very sick of it. I went from quinoa lover to quinoa hater and was left with an expensive bag of it sitting forlornly in my pantry. I couldn’t bring myself to throw it away, but the thought of eating it again in the near future made me gag. Then one day, while perusing food blogs I came across a recipe for quinoa energy bars. Not only were they sweet rather than savory, but they used uncooked quinoa. These were the opposite of everything that caused me to tire of quinoa the first go round, so I decided to give them a go. They were scrumptious, and filling and made me totally retract my hatred of quinoa. Thank you quinoa energy bars.

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Slow Saturday Breakfast: Eggs in Purgatory

Happy Monday! It’s nice to be back after a week long hiatus. Work is always especially busy for me the week before a holiday. On top of that we had plans almost every night this past week. A night with the girls, dinner with friends, putt putt for my nephew’s 8th birthday… slow down life! Luckily I get the luxury of the whole week off starting today! Renly and I are hopping in the car and heading to Tennessee in a few hours to spend Thanksgiving with my family. Robert has to work until Wednesday so he’ll be flying down then. I haven’t been home since my sister’s graduation in May so we are long overdue for a visit. I’m not sure what I’m more excited about…sleeping in all week, seeing my friends and family, or eating all my favorite foods I can only get at home (confession: probably the latter).

 Tomato Sauce and Spinach

So after a busy week and a chilly evening spent putt putting on Friday per my sweet nephew’s request, Saturday called for a hot breakfast. I also needed to have all of the ingredients on hand since I needed to clean out the fridge before we left town. Eggs in purgatory fit the bill, so much so that I cut my Saturday morning workout short so I could hurry home and scarf them down. I don’t usually go to the gym during the weekend so I only felt marginally guilty leaving. Although for the sake of complete disclosure I have been known to leave the gym early on a week day when hungry also. Who can work out on an empty stomach? Really. But back to the eggs…

 Eggs Poached

Eggs in purgatory is simple to make, slightly spicy and packed with veggies. Eggs are poached in a quick tomato sauce which transforms into the perfect “dip” for crusty bread. Mmm. It fits the bill for breakfast (hello, eggs) but can easily be made for lunch or dinner. Robert doesn’t love tomatoes so I usually reserve this recipe for times he isn’t home. He ran errands Saturday morning while I enjoyed this dish. And by enjoyed I mean I ate the entire thing….all of it….by myself. I did take a picture which I showed him when he returned and unfortunately for him he told me he thought it looked pretty good and that he’d like to try it. Sorry sweetie, next time.

Eggs Cheese Poaching Eggs and Toast

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Planning (& Protein Pancakes)

Hi! It’s been a busy week around here. I had last Tuesday off from work which I initially hated but ended up LOVING. A long weekend is great but a mid-week day off increases my productivity exponentially! Errands are a lot more fun when they aren’t taking up your weekend. On my day off I slept in (marginally), took Renly for a run (exercise!), made myself pancakes (healthy pancakes but that still counts), went to vote (America!), shopped for a few early Christmas gifts (HoHoHo), prepped dinner early (so nice) AND baked and individually bagged 168 cookies (you read that right, 168). Like I said, busy!

 A and A

Why would I bake and bag 168 cookies you may ask? Why for wedding welcome bags of course! Two of my sweet friends tied the knot yesterday! Having just been a bride this past June I KNOW how much it takes to pull off a wedding (unless you have an unlimited budget to hire someone to do it all for you…I DON’T know what that is like but I can imagine it’s pretty great and stress-free). I made the mistake of trying to do way too much myself before the big day. So my advice to future brides is the same as I gave my friends…delegate, delegate, delegate. When people ask if they can help, take them up on it! You shouldn’t be baking 168 cookies the week of your wedding, let your friends do it! I was more than happy to help with this task and I’m so glad they let me so that they could move on to more important things, like soaking in all those fun last moments of engagement before it get’s really real! Eeeek, just thinking about that excitement makes me nostalgic for my own wedding. And before you roll your eyes at me, I’m STILL a newlywed so I’m allowed to be sappy and romantic when I reminisce ( I hope I always am Smile). Their wedding was absolutely perfect, beautiful and FUN, congratulations Addison and Andy! And since it was in Hilton Head Robert and I got to host some of our college friends who were attending, always a blast!

Entrance
The Bride’s Grand Entrance…. so cool!

 

Another thing I did during this busy week falls under the category of Laurin’s Top 5 Favorite Things Ever To Do In Life: Plan. Confession: I am not one of the rare breed known as a “spontaneous person”. I like a schedule, I like to know what the day/week/month holds and I REALLY love lists.  For years I have tried to fight my Type A-ness and work on “flying by the seat of my pants” but I.just.can’t.do.it. I was born a planner and I will always be a planner. Time to admit it and embrace it, as my best friend Anna says, “Type A’s make the world go round!”. I may not be the friend you call at the last-minute for a trip to the beach, but I am that friend that if given notice will happily show up to the beach with a fully stocked beach bag, drinks and homemade snacks Smile

 

So what was I planning? Well my favorite thing to plan…a trip! I have been itching to go somewhere and Robert has some time off between Christmas and New Years so we are going to California! Neither of us have ever been and California has long been on our list of places we would like to travel to in the US. Other front-runners on that list are Chicago and Texas. Chicago seemed way too cold to do in December and my parents love San Antonio so Texas might be a trip we save to do with them, so California it is!

 Planning
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