Now that it’s in writing I guess I am officially 30! I’ve said it out loud plenty over the last month but this must be the first time I’ve actually typed it out because it looks so
Robert’s family always makes a big deal out of celebrating birthdays and I am lucky that he has passed that on and makes sure that I feel special and celebrated each year. I met Robert a few months shy of my 21st birthday. We hadn’t had the DTR (defining the relationship) talk before I left for Las Vegas with my girlfriends to celebrate finally being legal. Upon checking into our hotel I learned that Robert had surprised me with a day at the hotel spa the morning after I turned 21. It was such a thoughtful gift and I returned from that trip with an “official boyfriend”. It also kicked off a long line of very sweet and special birthdays (except for the one fluke year where he forgot to get me a card and we ate McDonalds for lunch…but we don’t talk about that 😉 and this year was no exception.
I wasn’t sure what I wanted to do, dinner with friends is always nice and a party (while pregnant) didn’t sound too fun so we decided to take a trip. I hadn’t been to New York City in years and Robert hadn’t been since he was in middle school so we decided it would make for a perfect long weekend. In true crazy planner fashion I started our itinerary right away. There were LOTS of sights I wanted to see, but more so there were LOTS of places I wanted to eat (I mean what else is a pregnant girl supposed to look forward to on vacation?). If you are planning a trip to the city I highly recommend you start following a few NYC Food Instagram accounts but prepare for your mouth to water.
We flew out on Thursday and arrived in NYC around noon, just in time for lunch! Of everything I wanted to try, I was the most excited about trying soup dumplings or Xiao Long Bao. I tried a giant soup dumpling once when I was in China but couldn’t wait to try the cute little ones I’d seen all over instagram (and that aren’t available in any restraurants anywhere near where I live 😦
We wet to Pinch Chinese on Prince Street, a menu I had scoped out well ahead of time and couldn’t wait to order one of everything from. Much to my dismay, they weren’t serving the snow crab over glass noodles for lunch, so we opted for pork soup dumplings, beef pan fried dumplings and Shrimp and Pork Wontons which come in the most delicious broth. EVERYTHING was delicious, highly recommend, A+++. Everything we didn’t order that I saw others around us eating looked delicious too. If we return to NYC anytime soon we will definitely be making another visit to Pinch, preferably at dinner so I can get my hands on those crab noodles.
After lunch we walked around Nolita (Soho? The boroughs confuse me) and browsed through a few shops before stopping at Milk Bar for dessert.