I’m back in the swing of things after a great week away for spring break. I spent a long weekend in DC visiting my best friend Caite (more on that in my next post!), a few days at home with my mother and sister who came for an all too brief visit and finished it off with a fun final weekend at the annual RBC Heritage golf tournament here in Hilton Head. It certainly wasn’t the most relaxing spring break I’ve ever had, but all the friends and family were well worth the lack of sleep (and lack of warm, sunny weather…hurry up summer!).
It was so fun re-living my trip to Italy and re-capping those posts and going through those old pictures got me pretty excited for our next big trip… Thailand!!
Our tickets are officially booked and we are headed across the globe in June! I am 100% ecstatic, Robert is probably more like 70% excited, 30% a nervous wreck who doesn’t know what to expect, but he’s getting there 🙂
Since Robert couldn’t take as long as we had planned away from work, my sister is going to join us. She and I are leaving ahead of him and coming home a little after him which should work out great. Our rough itinerary is Bangkok, Chiang Mai, Koh Tao, Koh Samui, but more on that later. I’ll take a brief break from the trip talk and get to the kitchen talk. This salsa crud0 recipe is super simple and dresses up everything from eggs to grilled meats!
Happy Wednesday! I’m back in toasty (and I do mean toasty, hello 90 degree heat and sweaty armpits, I did not miss you) South Carolina after our jaunt in the Windy City. We had such a fabulous trip and packed A LOT into our brief stay. I can’t wait to share it with you!
Since we’ve been back I have been catching up on laundry, and Renly cuddles.
Goodness I miss that sweet face when he’s not around.
I’ve also been getting back into my gym routine and buying lots of healthy groceries after an indulgent weekend away. Fancy dinners and deep dish pizza lunches call for zucchini noodle recovery. Confession…. You know those annoying people who say things like “I would order a cheeseburger but I just LOVE salad” when you go out to eat? I might be one of them. I know.
I actually do love salad, but not because I’m an annoying health nut (or at least I hope not) but rather because I eat salad a lot and I think they taste delicious. I have definitely discovered over the last few years of eating better, that I tend to crave whatever I’m in the habit of eating, be it healthy or less so. Humans are creatures of habit and if you are in a routine of eating whole, good for you things, you want to continue eating whole, good for you things and not just because you know they are good for you, but because they actually start to taste good to you. I think this is why the most successful diets are those that help you cultivate new habits that stick with you longer than the prescribed 21, 30, whatever number of days. Once you start enjoying the good for you stuff, you’re going to want to stick with it.
Now, that isn’t to say you shouldn’t enjoy the moment and indulge when it’s worth it, I certainly enjoyed my deep dish pizza, BUT it is nice to be back home and get back on track. So now we’ll get to the recipe
I adore pesto (and pretty much all things Italian) and have been making it from scratch ever since I realized how simple it was. Store bought pesto can be pricy (thanks pine nuts) and loaded with calories. You can make your own less expensive, equally as delicious and much better for you version at home. All you need is a food processor (or a good blender would probably work too).
Happy Friday to all! We are completing state wide testing at work this week.… not typically part of my job description but one of my schools is currently short staffed so I am helping out and BOY is it ever stressful! I remember testing at the beginning and end of the school year only when I was this age, but times have changed and our poor kids seem to be testing 5-6 times a year! Helping this week has given me a new appreciation for how trying testing can be from the teachers perspective as well, I think it is harder on them than the students! I think treating myself to a pedicure this afternoon will be the perfect reward after this long week
So remember a few weeks ago when I had Adult Spring Break 2015 (ASB2k15)? Oh how I miss it already in all it’s oat-y, egg-y, smoothie-y breakfast glory? On the final Saturday of my break I drove up to Nashville to retrieve Robert from the airport so that we could attend a wedding that evening. We stayed with our sweet friends Tyler and Meredith who graciously welcomed us into their adorable home. Living at the beach we tend to get a lot of visitors, and I like to think I’m a pretty good hostess but I think Meredith put me to shame. Check out the adorable bedside table set-up in their guest room:
Totally stealing this idea next time I have guests!
Tyler and Meredith were not attending the wedding so the four of us decided to catch up over lunch before it was time to get ready for the wedding. They took us to Burger Up, a trendy restaurant serving you guessed it! Burgers and beer! I have a feeling they chose this restaurant with Robert in mind since cheeseburgers are his absolute favorite. I’m not normally a burger girl but a kale salad didn’t seem like a substantial enough choice for a wedding that was sure to include drinking later that evening, so I went with the mushroom and swiss burger with truffle mayo. Wow. I haven’t yet mastered the art of photographing my food in public when anyone other than Robert is around, so there’s no photo, but I’m pretty sure this is the most delicious burger I’ve ever had in my entire life. EVER. If you are in Nashville I highly recommend this place (and the truffle mayo…nom). Not only was our food delicious, but Burger Up also supplied me with my first ever real life celebrity sighting!
In case you can’t tell who that tall, blurry person is (don’t quit your day job to become a paparazzo Robert) it’s Vince Vaughn!
We were seated right next to the hostess stand at Burger Up and I literally looked up from my delicious lunch to find he and his beautiful wife and friends standing 3 feet from our table, waiting to be seated. I have always wondered how I would react to meeting a celebrity and unfortunately, I now know just how uncool I will play it. I just stared at him with my mouth wide open, completely star struck and unable to even get a hello out…womp womp. He was extremely tall and much thinner than I would have thought, and when he saw us staring awkwardly at him notice him he walked the few feet over to our table and said hello and shook hands with Robert and Tyler. He seemed very nice and took pictures with anyone who asked while he waited to be seated. Very gracious of him but man, can you imagine being hounded for pictures every time you step out your door, even just to get a burger? No thanks. We chose to play it cool (finally) and sneak our picture from across the restaurant as he was making his way to his seat.
The rest of our stay in Nashville, as well as the wedding we attended was absolutely lovely. We spent all of Sunday in the car and arrived back home semi ready to re-enter the real world. Since the end of ASB2k15 was a little indulgent, Robert and I both wanted to get back on track with lighter, healthier meals this week. Since I promised to share my creamy chimi churri sauce recipe during Easter I decided to whip up a batch to go with our weekly meals.