Remember back in October when I was planning our trip to California? Well we went… in December (and had a fabulous time!) and here I am in April finally getting around to writing about it…insert embarrassed emoji face here.
Robert has the week between Christmas and New Years off every year which lines up perfectly with my Christmas break. We decided this was the perfect time for a trip, and California was not only a destination on both of our bucket lists, but it was also far enough away and big enough to justify spending an entire week there. In true Laurin fashion I had planned our trip down to a T, we would fly into LA, spend two days there and then drive up the coast to San Francisco, stopping in Carmel for a night to break up the drive.
We headed to the airport the day after Christmas, said goodbye to Renly and boarded our flight to Atlanta. We were both hungry when we landed in Atlanta and decided to grab some lunch before boarding our flight to LA. We unknowingly cut it a bit close which ended up working out in our favor. When we arrived at our gate, the flight attendants were in a tizzy trying to accommodate a group of French teenagers who were flying standby. Only one of the group spoke English so they didn’t want to be split up. When Robert and I arrived, they had already given our seats away to some of the group and ended up putting us in the only two available seats left, which just so happened to be in first class. Win!
After a second lunch, some wine and a delightful nap since our seats laid completely flat, holla, we landed in LA, well rested and excited to start our trip! After waiting in line at the rental car company for the better part of forever, we made our way to our hotel, the Figueroa in downtown LA.
The boutique hotel had a lovely lobby.
The rooms were small and somewhat sparse but clean, decorated in a sort of boho-chic theme. Robert is used to larger, more traditional hotels and didn’t love the Fig, but I thought it was quaint.
The staff recommended a local Mexican restaurant for dinner, El Cholo.
Robert and I both enjoyed our meals and went to bed early, full from dinner and ready to hit Hollywood the next morning! I woke up bright and early the next morning only to find poor Robert had been up vomiting the entire night. He is convinced it was food poisoning, but before you cross El Cholo off your list you should know that ALL of Robert’s family had the stomach bug prior to us leaving, so who really knows. He was a pitiful sight so I walked a few blocks to a grocery store to buy him some gatorade and a few slices of toast. After a few more hours of sleep, Robert rallied and we headed out to Hollywood Boulevard.
). Their wedding was absolutely perfect, beautiful and FUN, congratulations Addison and Andy! And since it was in Hilton Head Robert and I got to host some of our college friends who were attending, always a blast!
Atastytrip 