Chicago! Part 2–Sue, Wrigley Field and Ramen in the Rain

Happy Friday! Now that the 4th celebrations have ended it’s time to finish recapping our wonderful weekend in Chicago. I’ll get right to it!

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After breakfast on Saturday we headed to the Field Museum. Nerd Alert: I love museums of all sorts, but I figured even the boys would be in to a natural history museum, especially one across from the Bears Stadium this good. Luckily I was right! Admission was reasonable, around $12 a person and the exhibits were great!

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Sue, the famous T-Rex was our favorite, but all of the animal exhibits were impressive. The hall of birds was especially amazing, literally thousands of birds. Who knew there were enough different species of ducks to fill an entire room? Not I. I could have spent days there (yes dayS) but we still had a lot of the city to see so after a few hours it was on the road again!

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                              Soldier Field

We planned to have lunch at The Bongo Room, but realized half way there that they didn’t serve their lunch menu on Saturdays and no one was really in the mood for a second breakfast. Bummer. We wandered the streets in search of a backup plan and the boys growling tummies and cries for “real food” finally landed us at Al’s Italian Beef.

While this certainly wouldn’t have been my restaurant of choice, Italian beef’s are a Chicago staple (or so I hear) so I was in. An Italian Beef is basically a sub sandwich piled with shaved beef and your choice of hot or sweet peppers. From there you can decide whether you want your beef dry (no gravy), wet (some gravy) or dipped (entire sandwich dunked into a vat of gravy). Delicious? Weird? I’m still not sure.

Italian Beef
         Tastier than it appears

Although not pretty to photograph, it did taste pretty good. Kind of like a French dip…only soggier. The loaded fries were also tasty. They give you squeeze packets of sour cream which makes them taste like a baked potato which almost makes them healthy? No? Ok, yeah definitely not.

 Al's loaded fries

After lunch we made our way to Navy Pier via Divvy bikes.

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I’ve seen Divvy Bikes in larger cities before but had never used one until this trip. The bike sharing concept is that you rent the bikes for  a small fee (I think it was $7 for 24 hours). You pay at a touch screen kiosk, take the bike from the docking station and can ride it for 30 minutes before you must check it back in to any docking station (and check it out again if you wish). There are hundreds of stations all over the city so you shouldn’t ever be more than a few minutes ride from one. I think the concept is great, especially in a city with so many spread out sights to see, but checking the bikes in and out every 30 minutes does get a little tedious.

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Creamy Cucumber Soup

I hope everyone had a great holiday weekend! I loved visiting with my parents and we all had a fabulous 4th!

 Family

After spending the day roaming around town with my parents on Friday, we grilled out at home for dinner and then took the boat to get ice cream with Robert’s whole family. On Saturday we had a fantastic cookout on his sister’s new porch and watched the annual neighborhood 4th of July golf cart parade. All the kids in the neighborhood decorate their bikes, scooters golf carts and then caravan around the neighborhood and throw out candy while everyone watches from their lawns. This was my first year experiencing it but I thought it was such a cute tradition!

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It rained Saturday evening which was kind of a bust and delayed a lot of the fireworks, but we did manage to catch a few and enjoyed our time together nonetheless.

Festive Family
My adorably festive Aunt & Mother in Law

On Sunday my parents and I took a day trip to Savannah to celebrate my dad’s birthday in one of his favorite cities. He used to travel to Savannah often for work so he toured us around the city and then we came home and met Robert for a casual dinner out. Happy 61st Dad!

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I am missing my parents already but I am happy to do a bit of detoxing after a weekend full of barbeque, birthday margaritas and red white and blue desserts. Fun, delicious and oh so worth it, but it IS nice to get back on track.

Remember those herb pots my mother was bringing down, aren’t they great looking?

 Herb Pots

She had my dad make these cute wine cork labels, which I thought were adorable and will probably be replicating in the future.

 Cork Markers

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Simple Summer Lunch: Sweet Pepper Tuna Poppers

Happy Thursday! I am so excited for the weekend, who’s with me? I LOVE the 4th of July! I mean come on, who doesn’t love to celebrate our beautiful country and sweet freedom by dressing up in flag themed apparel, eating red white and blue themed everything and spending time with friends and family at your closest beach/lake/pool/backyard? AND you get a day off from work? Hallelujah, America you sure are beautiful.

4th 2014 4th Cookie

Robert and I have spent the last few “Fourths” with my family either at my grandparent’s beach house in North Carolina or my aunt and uncle’s in Florida. Both are two of my very favorite places, but it was high time we spent an Independence Day here in Hilton Head.  My sister had to work since she took off for our Chicago trip a few weeks ago, but my parents agreed to come here for the weekend and are getting in tonight, I can’t wait! Next year my goal will definitely be to have all of us together somewhere sandy!

 4th in FL

I can’t wait to spend time with my parents, and I am almost equally as excited about the gift my mother is bringing… my very own herb pots!  I love to cook with fresh herbs but have never had a lot of luck growing my own on our little back patio. Unfortunately I didn’t inherit a green thumb (or even a green pinkie) from my mother or grandfather who are both avid gardeners. My sweet mama must have finally gotten sick of listening to me complain about the price of fresh herbs because a few months ago she started two big pots full of a variety of herbs for me. Best Gift Ever! I can’t wait to smell them, use them and hopefully not kill them. Fingers crossed! It gets hot down here on the South Carolina coast and I am not always the best at remembering to water….

 Finished Poppers

Second to extra Renly cuddles and waking up an hour later, my favorite thing about having the summer off is no lunchbox. During the school year, to save money and remain mindful, I pack my own lunch for work every day and it gets really, really monotonous. I eat a lot of kale salads and a lot of apple slices and string cheese. And by a lot I mean I eat that every day, literally. I’ve gotten very good at cooking just enough dinner to feed two people so the rare occasion I get to bring leftovers for lunch is a special treat. Sometimes by Friday I’m out of salad and end up eating oatmeal at my desk. My lunch game during the school year is pretty sad so lets not dwell on that. Instead we’ll focus on the beauty of actually cooking lunch during the summer time…hooray!

 Tuna mix

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Chicago! Part 1–Sightseeing & Eating Our Way Through The Windy City

It’s been a little over a week since we returned from Chicago and the heat index is finally under 100 for the first time all summer! Hallelujah! What better way to spend the day than outside recapping our trip! We had such a wonderful time in Chicago and I’m happy to add it to my list of cities I love. Good food, nice people, so much to do and see! It’s a little like New York except smaller and not quite as busy. Robert and I both agreed we thought it would be a fun place to visit with children that were a bit older as there seemed to be a lot of family centered activities. Hopefully we’ll get back again someday, possibly we kiddos in tow!

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We arrived on Thursday and waited at the airport for about an hour for my sisters flight to get in. Once she arrived we hopped on the train from the airport to the city. The ride was fine but took about an hour, certainly longer (although cheaper!) than a cab ride would have been. We checked into our hotel and freshened up before heading right out to a deck party in a high-rise!

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Shawn, my good friend from college lives in Chicago and graciously invited us to a cookout on his deck. I wasn’t quite sure what to expect, but when we arrived at his building which overlooked the river we were instantly impressed. The building itself was sleek, modern and beautiful and the views from the 28th floor where the party was held were breathtaking. Shawn had Mediterranean food catered which was delicious, orzo salad, skewers of lamb and chicken, even grilled calamari. The party ended fairly early since most of the guests had to work in the morning and we called it a night in anticipation of a full day on Friday. It was a nice, low-key introduction to the Windy City! Thanks for the hospitality Shawn!

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Windy but worth the view!

The next morning we had a quick breakfast at our hotel before hopping aboard Chicago’s First Lady for a Chicago Architecture Foundation River Cruise. I am usually a fan of walking tours when traveling but the boat tour came highly recommended and I knew it would be right up Robert’s boat loving alley.

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The 90 minute tour was awesome, well worth the money (about 40 dollars a ticket) and so informative and interesting! It gave us a great feel for the streets and buildings along the river and helped orient us to the city we would soon be exploring by foot.

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The docent knew so much about every building; everything from the architect to different design elements and fun facts. We loved this building which was designed by a female architect (Girl Power!) and won a PETA award because it uses special types of glass that not only create a pleasing wave-like aesthetic, but also keep birds from flying into the windows.

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We loved the river tour and I would highly recommend to first time visitors. After we got off the boat we walked to Millennium Park. We stopped along the way at Garrett’s Popcorn for a mid-morning snack.

Garretts Bag Garrett's PopCorn

We choose to all split the Chicago Mix, a mixture of cheddar corn and caramel corn. Sounds gross but weirdly tasty. Once we got to the park, there was a magician performing by Wrigley Square. We took this opportunity to practice using our new selfie stick.

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No judgment, they are pretty fun and highly useful for group pictures if you aren’t into bothering strangers. We spent some time at the Bean (err technically Cloud Gate…but doesn’t everyone call it The Bean?).

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Super Spinach Pesto

Happy Wednesday! I’m back in toasty (and I do mean toasty, hello 90 degree heat and sweaty armpits, I did not miss you) South Carolina after our jaunt in the Windy City. We had such a fabulous trip and packed A LOT into our brief stay. I can’t wait to share it with you!

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Since we’ve been back I have been catching up on laundry, and Renly cuddles.

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Goodness I miss that sweet face when he’s not around.

I’ve also been getting back into my gym routine and buying lots of healthy groceries after an indulgent weekend away. Fancy dinners and deep dish pizza lunches call for zucchini noodle recovery.  Confession…. You know those annoying people who say things like “I would order a cheeseburger but I just LOVE salad” when you go out to eat? I might be one of them. I know.

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I actually do love salad, but not because I’m an annoying health nut (or at least I hope not) but rather because I eat salad a lot and I think they taste delicious. I have definitely discovered over the last few years of eating better, that I tend to crave whatever I’m in the habit of eating, be it healthy or less so. Humans are creatures of habit and if you are in a routine of eating whole, good for you things, you want to continue eating whole, good for you things and not just because you know they are good for you, but because they actually start to taste good to you. I think this is why the most successful diets are those that help you cultivate new habits that stick with you longer than the prescribed 21, 30, whatever number of days. Once you start enjoying the good for you stuff, you’re going to want to stick with it.

Now, that isn’t to say you shouldn’t enjoy the moment and indulge when it’s worth it, I certainly enjoyed my deep dish pizza, BUT it is nice to be back home and get back on track. So now we’ll get to the recipe Smile

 Ingredients

I adore pesto (and pretty much all things Italian) and have been making it from scratch ever since I realized how simple it was. Store bought pesto can be pricy (thanks pine nuts) and loaded with calories. You can make your own less expensive, equally as delicious and much better for you version at home. All you need is a food processor (or a good blender would probably work too).

 Ingredients plus Lemon

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