Cool Summer Treat: Snicker Bar Salad

Wow, the last few weeks have FLOWN by! Mid May already? How did that happen? The end of the school year is quickly approaching which means work has been crazy (and jam packed with state testing..ugh) and summer is in the air! I am counting down the days because the end of school means it’s time for Thailand!!

Crazy to think that my dream trip is only a few weeks away! Craziest of all is that after the initial planning was completed, I’ve barely had time to think about it with everything else going on in our lives! In the last few weeks Robert and I have been out of town, had friends and family in town, bought a new house (ahh) and started down the road of a career change for me next year (more on that later). All very exciting but nonetheless, BIG life changes in less than a month! In the midst of all of that I am also the proud new owner of a very pricey mouth guard since my stressful  err “busy” schedule has caused me to start clenching my teeth in my sleep. Thank you anxious brain.

Last weekend we had some extended family in town to watch my darling niece perform in her school musical and to celebrate Mother’s Day. My niece and nephew are both incredibly well rounded, amazing kiddos. They are both part of a language immersion program at their school which means that 80% of their school day is taught in a foreign language… Chinese! I struggled all the way through my high school and college Spanish courses so I can’t even imagine!

On top of being geniuses, they are also very talented little performers. My niece had a solo in her school musical, “Dear Edwina”. It was about a little girl who gives her neighborhood friends and family advice in a live musical show from her garage. It was really cute and the kids did a great job! Especially my niece who played a fairy godmother who sang about how to properly set the table. Adorable.

Superstar
With the star of the show!

Notice that she is taller than me in the above picture. She was a toddler in diapers when Robert and I first met and now she is going to be giving me her hand me down clothes instead of vice versa! Crazy how fast they grow!

After the show we all went back to my sister in law’s house to have a family cookout. I was tasked with bringing dessert, typically my least favorite thing to make since I am not a baker. Luckily, I remembered this Snicker Bar Salad recipe and thought it would be perfect. The combination of diced apples, snicker bars, pudding and cool whip basically tastes like a candy apple that is 1 trillion times easier to eat. It has been in the 80’s around here lately so this is one dessert that fits the categories of ‘refreshing’ and ‘light’ and is perfect for summer!  It also could not be any easier and there is zero hot oven involvement, win win!

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Savory Fall Hash

Every Sunday afternoon, before I make my weekly trek to the grocery store, I ask Robert what he wants to eat that week. And every Sunday afternoon, Robert tells me the same three things: stuffed mushrooms, Salad with fish on top, That stuff in a bowl. 9 times out of 10, I take exactly 0 of those three suggestions. Why? Well for starters, Robert doesn’t really like my stuffed mushrooms. He forgets this, and then when reminded he admits that “yeah, he isn’t really sure why he always suggests them, they are just the first thing that pop into his head.” I burnt both of us out on salads with grilled fish on top last summer, so that is usually out too.

Squash

His saving grace, when it comes to meal suggestions, is definitely “that stuff in a bowl”. It is MUCH tastier than my stuffed mushrooms and Robert truly does love it, so it makes a somewhat regular appearance on our dinner table during the cooler months. It has a few too many ingredients to come up with a comprehensive name, so we’ll go with savory fall hash…unless of course you want to just call it “that stuff in a bowl”. Whatever works.

Kale and Onions

SKO

The recipe itself is quite easy, but there is a lot of prep work involved. Chopping, chopping, chopping.  You could buy pre-cooked and crumbled sausage, already diced onions and pre-chopped butternut squash and make your life much easier. Or maybe you’re one of those people that finds chopping vegetables cathartic and prefer to do it all yourself. I’m not really into veggie chopping for relaxation but I’ll remain a DIY girl until my local Publix figures out the pre-diced squash bit. Whatever you fancy, the end result really is worth it.

Apples and Rice

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