Happy Thursday! How about an easy recipe?
I’m back in the swing of things after a great week away for spring break. I spent a long weekend in DC visiting my best friend Caite (more on that in my next post!), a few days at home with my mother and sister who came for an all too brief visit and finished it off with a fun final weekend at the annual RBC Heritage golf tournament here in Hilton Head. It certainly wasn’t the most relaxing spring break I’ve ever had, but all the friends and family were well worth the lack of sleep (and lack of warm, sunny weather…hurry up summer!).
It was so fun re-living my trip to Italy and re-capping those posts and going through those old pictures got me pretty excited for our next big trip… Thailand!!
Our tickets are officially booked and we are headed across the globe in June! I am 100% ecstatic, Robert is probably more like 70% excited, 30% a nervous wreck who doesn’t know what to expect, but he’s getting there 🙂
Since Robert couldn’t take as long as we had planned away from work, my sister is going to join us. She and I are leaving ahead of him and coming home a little after him which should work out great. Our rough itinerary is Bangkok, Chiang Mai, Koh Tao, Koh Samui, but more on that later. I’ll take a brief break from the trip talk and get to the kitchen talk. This salsa crud0 recipe is super simple and dresses up everything from eggs to grilled meats!