Merry almost Christmas! Wow, the holidays seem to come quicker every year and with the baby due so close to the new year this Christmas has really snuck up on me! We’ve officially got less than 4 weeks til baby and I am not so sure I feel prepared yet. I have yet to pack a hospital bag or get the carseat out of the box but thanks to two fabulous baby showers, we have got a beautiful (almost done!) nursery and plenty of baby gear!
My sister threw me a darling baby shower in TN over Thanksgiving and just a few weeks later I was lucky enough to be treated to a second shower at home in HHI by my sweet Aunt Vanessa. The theme was Winter Wonderland and it could not have been more beautiful.
Hostess with the Mostest
Mother and Sister in Law
Mom, and sweet details everywhere!
I aspire to entertain as well as Vanessa does someday as she truly outdoes herself with each event! The food was to die for, a beautiful brunch spread complete with a low country shrimp and grits station and egg cups with caviar!
The decor was beautiful and the little details, like this sweet Christmas tree and the elephants tucked away everywhere were absolutely precious!
I knew with Vanessa at the helm that the shower would be wonderful, but it truly couldn’t have been more perfect.
Happy Valentine’s Day week! Robert and I have tried a variety of Valentine’s Day traditions over the years, fancy dinners out, homemade dinners in and of course the memorable year I tried to make Robert’s favorite cheesecake from scratch in my ancient apartment oven which turned out decently tasty but horribly cracked and ugly. This year we will be volunteering at a charity gala for a local foundation that raises money for children with disabilities. The Heart Ball is a black tie affair with dinner, dancing and several auctions. I’m excited to help with such a worthy cause, and seeing my handsome husband in a tuxedo is always an added bonus
If I was a good blogger I would have a heart shaped recipe to share with you right now…or at the very least something pink/chocolate/covered in sprinkles. Instead I have a yummy veggie centric dinner recipe that is not Valentine’s related in the slightest…although it is red so maybe I can get partial credit?
This recipe can easily be made meat free and is delicious that way, but Robert prefers his with a little extra protein. I have done it with grilled chicken, sausage and even my favorite easy meatballs, which is how we have been enjoying it lately. If you aren’t of the carnivore variety, I suggest beefing up the extra vegetables, mushrooms, zucchini, eggplant and onion would be a great combination. Like my zucchini noodles, this is another non-recipe type recipe. It is slightly more prep intensive but doesn’t require a spiralizer. So if you are in the neighborhood for a pasta substitute without purchasing any additional gadgets, this recipe may be the one for you.