Post Holiday Update! A Christmas Card Craft and a Detox Side Dish: Roasted Winter Salad

Happy New Year! Well technically happy January 4th but close enough! I hope everyone had a wonderful holiday. Ours was fabulous, full of family and joy and FOOD. My parents and sister came to town to spend Christmas with us and having them here along with Robert’s whole family was really a special treat!

They got to experience some of the fun Christmas traditions we do with Robert’s family like his mom’s fun Christmas Eve Birthday Lunch where everyone wears Santa hats.

And the most beautiful Christmas day dinner hosted by our Aunt Vanessa.

V's Table

Her place settings included a special ornament for everyone which was so creative and thoughtful!

After being told at my 36 week Dr’s appointment the Friday before Christmas that I was already 2 cm dilated and 70% effaced and that they wouldn’t be surprised if the baby came within the week…we are still waiting and not much appears to have changed :/

On the bright side, it did cause us to hurry up and get all of our baby gear assembled and hospital bags (half way) packed. So we are “ready”, and now we wait…and wait…and wait. Luckily I have found plenty of ‘nesting’ activities to keep me busy. Besides the usual laundering and cleaning, I put all of our Christmas decor away and completed an easy Christmas card craft!

Card Tree
My card tree

I LOVE getting Christmas cards from family and friends, especially photo cards! I also hate the thought of tossing them out post holiday, it seems like such a waste! So a few years ago I came up with this idea to save my cards…just in case I ever get extra nostalgic and want to flip through them all (which I do every year!).

All you need for this craft is a hole punch and a set of loose leaf rings. I bought mine in a pack from Michaels but I’m sure you can find them at Staples or on Amazon.

Rings

Continue reading

Super Simple Salsa Crudo

Happy Thursday! How about an easy recipe?

salsa crudo

I’m back in the swing of things after a great week away for spring break. I spent a long weekend in DC visiting my best friend Caite (more on that in my next post!), a few days at home with my mother and sister who came for an all too brief visit and finished it off with a fun final weekend at the annual RBC Heritage golf tournament here in Hilton Head. It certainly wasn’t the most relaxing spring break I’ve ever had, but all the friends and family were well worth the lack of sleep (and lack of warm, sunny weather…hurry up summer!).

It was so fun re-living my trip to Italy and re-capping those posts and going through those old pictures got me pretty excited for our next big trip… Thailand!!

Thailand
I snapped this photo of the plane magazine on the way to our honeymoon

Our tickets are officially booked and we are headed across the globe in June! I am 100%  ecstatic, Robert is probably more like 70% excited, 30% a nervous wreck who doesn’t know what to expect, but he’s getting there 🙂

elephants
We are spending a day here…and I’m so excited I could wet my pants

Since Robert couldn’t take as long as we had planned away from work, my sister is going to join us. She and I are leaving ahead of him and coming home a little after him which should work out great. Our rough itinerary is Bangkok, Chiang Mai, Koh Tao, Koh Samui, but more on that later. I’ll take a brief break from the trip talk and get to the kitchen talk. This salsa crud0 recipe is super simple and dresses up everything from eggs to grilled meats!

ingredients

Continue reading