Easy Crock Pot Sausage and Peppers

Do you ever have a morning when your bed is literally just TOO comfortable to leave? When your room is slightly too chilly, your blankets are perfectly warm and your pillows are positioned perfectly?

Renly in chair
Renly says this chair is too comfy to get out of…

I had one of those this morning and when I DID actually get up and drag myself to the gym, it was no small feat. I didn’t go to bed particularly late last night so I’m going to attribute my difficult rising to the weather. Yesterday the weather decided that it was officially time for fall. I wore a jacket to work and for the first time in months my car windows weren’t fogged due to the heat. I don’t particularly love the cold but I DO welcome hearty, comforting (easy!) crockpot meals!

peppers and onions Browned Links

When you work all day and have limited time to prepare dinner at night the crockpot is a godsend. My grandmother gave me my first crock pot when I started college and it was one of the first things I ever cooked with. When Robert and I got married I retired my original slow cooker and registered for one with a timer. It’s pretty difficult to ruin anything in a crock pot, but we lost a few meals my first year of work because neither of us got home in time and they simply cooked too long. We still have crazy long days sometimes so the crockpot with the timer was a game changer. You set your cook time, and once it has lapsed the crockpot automatically switches itself to the warm setting, so your food is warm and ready without being overdone. They are more expensive than the base models but very worth it.

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