The Easiest Way to Shred Chicken EVER & Musings on Life

Happy Belated President’s Day! I celebrated the under appreciated holiday by attending a Professional Development Day at school. Sitting through seminars isn’t really much of a celebration at all so if you were lucky enough to be off I sure hope you enjoyed it!

Even though my holiday was less than, I have had a pretty enjoyable last couple of weeks. I got to catch up with my girlfriends from graduate school at a speech convention. Then Robert and I attended the lovely wedding of a family friend complete with an Elvis impersonator which was pretty entertaining to say the least.

After that I got to spend a few days in Charleston visiting and volunteering with my Aunt Vanessa. She is my decorating guru and we have very similar interests in cooking and healthy eating so time spent with her is always lots of fun (and tasty!). We shopped, enjoyed a lot of delicious meals out, a few delicious meals in (including these delectable overnight oats topped with agave, fresh fruit and freshly ground nutmeg…drool!)

oats

*Has anyone ever seen a nutmeg grinder? This was new to me and I think I need one…

AND last but not least, milkshakes from a magical milkshake machine!

You choose your flavor, pop the top off and the machine sucks your cup up and returns a perfectly thick milkshake to you. So. Good. Thankfully I don’t know where one of these exists in Hilton Head or otherwise I’d be in trouble.

We did do more than just eat (hard to believe, I know). We also spent Friday evening volunteering at an event at Vanessa’s church called Night to Shine. Night to Shine is sponsored by the Tim Tebow Foundation and is an amazing prom night experience for individuals with special needs. There’s dinner, dancing, a red carpet, limo rides, paparazzi photos, make up and shoe shines, literally everything you can imagine to make the attendees feel like Kings and Queens. Vanessa and I were food servers which was wonderful since we got to interact with many of the adults as we served them their meal. It was truly a magical night and I can’t wait to volunteer again next year. If you hear of this event taking place in your area and you have a heart for people with differing abilities I HIGHLY encourage you to find a way to help out. You will not regret it!

I came back from that trip to Charleston with a renewed desire to cook! I love to cook, but after a sad December and thus a few weeks feeling awful mentally and physically and doing minimal cooking, I really hadn’t had a huge drive to get back in the kitchen. It was exciting to finally be feeling like myself again. My immediate thoughts were, ‘Oh hello old friend! I’ve missed you! Let’s make something!’ But then the age old question, what exactly to make?

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