A Winter Wonderland Shower <3 & Homemade Pumpkin Gnocchi!

Merry almost Christmas! Wow, the holidays seem to come quicker every year and with the baby due so close to the new year this Christmas has really snuck up on me! We’ve officially got less than 4 weeks til baby and I am not so sure I feel prepared yet. I have yet to pack a hospital bag or get the carseat out of the box but thanks to two fabulous baby showers, we have got a beautiful (almost done!) nursery and plenty of baby gear!

My sister threw me a darling baby shower in TN over Thanksgiving and just a few weeks later I was lucky enough to be treated to a second shower at home in HHI by my sweet Aunt Vanessa. The theme was Winter Wonderland and it could not have been more beautiful.

I aspire to entertain as well as Vanessa does someday as she truly outdoes herself with each event! The food was to die for, a beautiful brunch spread complete with a low country shrimp and grits station and egg cups with caviar!

The decor was beautiful and the little details, like this sweet Christmas tree and the elephants tucked away everywhere were absolutely precious!

Tree

I knew with Vanessa at the helm that the shower would be wonderful, but it truly couldn’t have been more perfect.

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A Thanksgiving Shower and Homemade Pumpkin Puree

Happy bi-week! I think that’s a football term for an off-week which is pretty much what this week is right? The week between Thanksgiving and December. AKA time to shop til you drop, get all of your Christmas decorations up and get so sick of leftover turkey sandwiches that you vow not to eat it again for another year, or at least until Christmas.

For once my family avoided turkey overload and didn’t eat a single leftover. Why you may ask?

Ren

This guy….

My parents and sister both own small dogs and therefore aren’t accustomed to “counter surfing”. Unfortunately for Renly, his efforts proved to be for naught and he didn’t actually consume any leftover turkey either.

Robert, Renly and I traveled to Tennessee for Thanksgiving this year. My grandparents were also attending and it was our last trip before baby (hallelujah because riding in the car for long periods of time is getting less comfortable for me by the day). After we ate our Thanksgiving meal at my parents house we went over to a friends home to visit and have dessert. Upon returning we discovered that my mother had inadvertently left the lid off of the tupper-wear container she had put the leftover turkey in. She also left it sitting too close to the edge of the counter. The tupper-wear container was now flipped over onto the ground and pushed into the corner of the cabinets. I didn’t take a picture at the time but it looked something like this…

Turkey Tupperware

My theory is that Renly, at the urging of the little dogs no doubt, flipped the open container onto the floor with his head and it landed perfectly upside down, with all of the turkey still trapped inside. They then probably all took turns pushing it around the floor, trying to get to the meat inside until they pushed it into the corner and it became stuck.

Turkey that has been used to sweep the kitchen floor isn’t high on my list of things I’m willing to consume so thus, no leftover turkey for any of us…or the dogs, although it is likely that my father the notorious dog feeder snuck them some without my knowledge.

The rest of our Thanksgiving was lovely; we did lots of relaxing, watched a few movies, I got all of my Christmas shopping done (hooray), spent wonderful time with family and friends

and to cap it all off my sister threw me an adorable baby shower!

Gifts

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Twice Baked Pumpkin Maple Pecan Granola

     Does that title make you feel instantly warm and cozy or what? I am perpetually cold and just typing it warmed my bones a little. I know the internet is inundated with pumpkin spice everything this time of year but ‘tis the season! This granola is not only seasonal, but also easy and delicious which seem appropriate for my first recipe post.

overflowing

 

I feel like granola sometimes gets a bad rap for being highly caloric, and many store bought brands that are full of sugar and artificial crap certainly are. Luckily, it is ridiculously easy to make your own, much healthier version, and as long as you keep the appropriate ratio of dry to wet ingredients (about 3.5 cups of dry ingredients to ½ cup liquid) then it is endlessly customizable based on your taste! I don’t usually calculate calories for my recipes, but out of curiosity, I did with this one and ¼ cup (which is the typical serving size of granola) clocks in at under 100 calories and about 3 grams of sugar, all of which is natural, not bad!

 

You start with a base of old fashioned oats. Make sure they are old fashioned and not quick cook which will throw your texture off. The oats are then combined with pumpkin seeds (or pepitas) and chopped pecans.

 

OFO 1     Granola Dry Ing     granola seeds

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