Welcome back! I know you have all been waiting on the edge of your seats for my Candlefish recap. No? Well if you haven’t been then you SHOULD have been because it was so. much. fun!
I knew CandleFish was my kind of place the second we entered the shop. It was open, bright and full of clean smells and good vibes. All of the Chandlers (that is the official name for a candle maker…just like a tailor, cobbler, etc.) were very friendly and our teacher, Kat, was so personable and knowledgeable which made the class interesting and entertaining!
We were seated at our work spaces and offered complimentary water or coffee (or you can BYOB! They provide the glassware FYI) and Kat told us all about how Candlefish came to be, the art of scenting candles and how those scents are created and explained the process for creating our own candles. Fun fact, pretty much every single smell in every type of product is synthetic and lots are created in Switzerland. We all introduced ourselves and had to share what scent we thought we would be if we were a candle. My favorite answer was a guy who picked “steak and french fries” Robert would love that candle if it ever comes to fruition. I chose fresh herbs because A. I love to cook and B. I love clean, fresh scents when it comes to candles. Too fruity and too floral-y are not my favorites. We learned that there are lots of different scent profiles that different smells fit into; beachy, aquatic, floral, citrus, epicurean (think almond, vanilla, food scents), green/earthy, woody, the list goes on. Most of what I was drawn to fell into the epicurean or green/earthy category, go figure!
Kat then showed us the wax melters (I’m sure there is a more technical name than that but I can’t remember) and explained the history and differences between different types of waxes. Candles were initially made of leftover lard, and the Chandlers would go from house to house making candles for families. Beeswax candles then became popular but were expensive and only used by churches and the upper class. These days soy candles are all the rage, and were the type that we would be making during the class.