Happy Friday! Renly and I just got in from a humid mid-morning walk and are cooling off on the couch, dreaming about smoked salmon spaghetti squash carbonara. Or at least I am….Renly is probably dreaming about chasing all his doggy friends and rolling around in the dirt.
I love Friday afternoons. Everyone is in a good mood, the weekend is just around the corner, what could be better! Robert and I have a few fun weekend plans already in the works including dinner with our friends Ben and Annie (and baby Cooper!) tonight and an early morning 5k with our neighbors Mark and Lindsay. Mark’s company is helping put together a 5k to benefit the families of the 9 victims of the shooting that took place at the AME Church in Charleston last month. Such a horrible, senseless tragedy. I will never understand racism or how people can live with such hatred in their hearts towards entire groups of people they’ve never even met. The race is sure to be HOT, but well worth it to support these beautiful families who reacted to pure hatred with such grace and love. Theirs is the faith I want to have.
Mark and Lindsay are not only our fellow runners, neighbors and good friends, but they also inspired the recipe I am sharing today! Remember when we celebrated their wedding back in March?
Well as a wedding gift, Mark’s sister bought them a CSA box for a year. AWESOME gift idea by the way if you know of a couple who loves to cook. CSA stands for Community Supported Agriculture and typically means that for a reasonable set price, you receive a weekly (or bi-weekly) box filled with local produce. It’s a great way to support local farmers and benefit from fresh healthy produce. Win-win! You never know what types of produce you will receive as it changes weekly based on what is in season and being grown around you. I love this as it encourages you to try new vegetables that you may not have bought at the store. Lindsay has been kind enough to share some of the veggies with Robert and I when she doesn’t think they will be able to finish them all. The produce is always fresh and delicious, and usually significantly smaller than what I see at the grocery store which makes you wonder… did nature really intend spaghetti squash and eggplants to be the size of your head…I’m going to guess no. I’m going to look into signing Robert and I up to receive our own box, or maybe Lindsay and Mark would like to split one once their subscription runs out. If your area offers a CSA box program, check it out!
Last week Lindsay shared several lovely little eggplants, an onion and a few types of squash with us, one of which was a spaghetti squash the PERFECT size for two. After enjoying eggplant rollatini for dinner, I wanted to try something new with the spaghetti squash. My mother had also left a pack of smoked salmon in my fridge from her 4th of July visit. I LOVE smoked salmon and realized I had all the ingredients to incorporate it into a carbonara dish already on hand.
Happy Saturday! This might be the first time in a while that I’ve posted a “Slow Saturday Breakfast” on an actual Saturday. ASB2k15 allows you to be on the ball like that.
ASB2k15? Adult Spring Break 2015 (Hey-O)! You may be wondering how adult spring break differs from that experienced during your younger years. There is significantly less drinking, A LOT more sleeping and since the weather has been positively terrible in Tennessee this week, a lot less sunburn. After a weekend in Hilton Head with my mom, we both packed up and headed back to Chattanooga on Monday. Since we’ve been back it has rained non-stop which means instead of playing outside with Renly, walking/shopping downtown and laying out like I planned to do, I have been napping, reading and playing lots of indoor tug-of-war with Mr. Ren and his favorite toys. I miss the sun but napping in my childhood bed like I used to do after a tough day of high school (hah) is not a bad alternative. File this spring break under ‘lazy’ ‘relaxing’.
Another thing I have been doing a lot of this week is eating breakfast foods for as many meals as possible. It’s only fitting since I’ve spent the majority of this week in my pajamas (I know, I am SO fun and exciting, right?!?). If I didn’t have my darling husband to cook for, I could easily eat breakfast for all three meals a day. Robert doesn’t mind the occasional pancake dinner but he’s more of a traditionalist when it comes to mealtimes. Unfortunately for him, ASB2k15 is not one of the perks of his job. He’s been stuck home working all week while I’ve been binging on oatmeal and egg sandwiches. That of course means he’s probably been binging on all the unhealthy stuff I try to limit when I’m around, so he might actually be enjoying this ASB2k15 almost as much as me
Before you start worrying about me actually turning into a pancake, I have made it out of the house a bit this week. On Wednesday my mother, sister and I drove down to Atlanta for some girl time. We shopped at some cute boutiques in the Virginia Highlands area and then made our way to the Westsides Provisions District for a little more shopping and some lunch. We ate at Star Provisions, which is more or less a deli counter/bakery in the front of Bacchanalia, one of Atlanta’s most beloved restaurants. We each ordered a sandwich, Reuben for mom, Muffaletta for my sister and I got the Banh Mi, my first. Holy wow, I wish I had stopped to take a picture of our lovely sandwiches but we were so hungry that they were gone before I even considered it. My mom declared her reuben the best she’s ever had and my banh mi was outstanding. We all liked the muffaletta the least and agreed it would have been better toasted. If you’re in Atlanta and into sandwiches (who isn’t into sandwiches?) I highly recommend Star Provisions. They also have some gorgeous kitchen wares and linens to peruse while you wait for your food, and last but not least, a Jeni’s Splendid Ice Creams across the street. Ice cream is my favorite indulgence and I have been itching to try Jeni’s. I took advantage after our meal and followed up my lunch with two scoops: brown butter toffee crumble and brambleberry crisp. Delicious. It was the perfect ending to a lovely mother daughter day. It also fueled us for our final stop, Ikea. If you’ve never visited an Ikea, I can best sum it up by saying that it’s an experience. A very large, somewhat overwhelming, maze like experience. I’ll leave it at that.