I am going through a soup season in life right now. I have always been partial to soup but lately I have really been craving warmth. Fuzzy slippers, flannel pants, seat heaters, you name it. I’ve never been big on hot tubs (aesthetically or hygienically) but I’ve recently found myself day dreaming about them on more than one occasion. This can maybe be attributed to the fact that after replacing our hot water heater upon moving in, our shower, much to my dismay, just doesn’t get very hot 😦 Is there anything worse than a ‘warm’ shower? The answer to this is of course yes, there are about a million worse things and this is a total first world problem…I know…. but when I’m standing under that less-than-hot spray, the burn your feet off jacuzzi day dreams come on STRONG.
So, if I can’t have a hot shower, at least I can have hot soup, right? Or perhaps I can use the hot soup to bribe my husband into calling the plumber again. You reading this babe? I think I’m on to something.
This soup is loosely based on a recipe my mom clipped out of the newspaper and became obsessed with a few years back. Hers was delicious, but I think mine is heartier. If you aren’t into orzo you could use rice (or pearl cous cous) and it would still be equally as yummy. The feta is also optional but adds a little something something I would hate to see go.
I hope everyone had a great holiday weekend! I loved visiting with my parents and we all had a fabulous 4th!
After spending the day roaming around town with my parents on Friday, we grilled out at home for dinner and then took the boat to get ice cream with Robert’s whole family. On Saturday we had a fantastic cookout on his sister’s new porch and watched the annual neighborhood 4th of July golf cart parade. All the kids in the neighborhood decorate their bikes, scooters golf carts and then caravan around the neighborhood and throw out candy while everyone watches from their lawns. This was my first year experiencing it but I thought it was such a cute tradition!
It rained Saturday evening which was kind of a bust and delayed a lot of the fireworks, but we did manage to catch a few and enjoyed our time together nonetheless.
On Sunday my parents and I took a day trip to Savannah to celebrate my dad’s birthday in one of his favorite cities. He used to travel to Savannah often for work so he toured us around the city and then we came home and met Robert for a casual dinner out. Happy 61st Dad!
I am missing my parents already but I am happy to do a bit of detoxing after a weekend full of barbeque, birthday margaritas and red white and blue desserts. Fun, delicious and oh so worth it, but it IS nice to get back on track.
Remember those herb pots my mother was bringing down, aren’t they great looking?
She had my dad make these cute wine cork labels, which I thought were adorable and will probably be replicating in the future.
Happy St. Patrick’s Day! I don’t think anyone actually celebrated on the 17th this year, sorry Tuesday, no one really appreciates a holiday falling on you. Our annual parade and accompanying festivities took place last weekend. Robert and I did not partake in any green beer drinking this year as we were busy with wedding festivities for our dear friends Mark and Lindsay. Despite predictions of storms all weekend, their wedding was sunny and absolutely beautiful! Lindsay made a stunning bride and every detail of their ceremony and reception was absolutely perfect, I wish I had taken more pictures!
Sunday was a day of recuperation and chores, nice and necessary all at the same time. I would likely have forgotten St. Patrick’s day was coming up if it hadn’t been for all the corned beef recipes popping up as I planned our meals for the week. I love corned beef, but I typically only make it once a year (now) and when I do I use my slow cooker, so it’s not much of a recipe worth sharing. Luckily, I DO have another recipe worth sharing, and it’s green!
I found this recipe in my last issue of Cooking Light and decided it was the perfect green detox dinner after a weekend of wedding festivities. I have made several different broccoli cheddar or cream of broccoli soups in the past and liked those recipes, but this one intrigued me as it used cooked brown rice blended with chicken broth and milk in place of heavy cream/butter/flour. Strange as it sounds, it worked beautifully and I can’t wait to experiment with it in other recipes.
Happy Tuesday! They announced that school was cancelled last night due to forecasts of “freezing rain” this morning. It has rained most of the day, but it certainly doesn’t appear to be freezing and my drive to the gym this morning was perfectly safe and uneventful (thankfully). I guess the district would rather be safe than sorry and hey, I’m ALWAYS up for a (faux) snow day, especially when it’s announced the night before so I can prepare to sleep in appropriately
I’m not the only one who was excited to have the day off, Renly also enjoys any and every excuse to sleep in. Especially if he is lucky enough to do it in our bed.
In addition to cuddling with Renly since it’s too cold to play outside, I’ve spent my day at home packing, finishing laundry and preparing for the rest of the week. I also FINALLY uploaded our California pictures so those recaps will be coming soon! I leave tomorrow after work for the South Carolina Speech and Hearing Conference in Myrtle Beach. Although the prospect of a solo road trip is not the most heartening, I am excited to learn something new during the sessions and even MORE excited to catch up with my girlfriends from graduate school who will be in attendance. I will return from the conference late Friday evening only to turn around and leave again on Saturday for a wedding. Whew, I’m a little tired just thinking about all that driving!
Anytime I know I will be out of town for a few days, I go on a mission to empty our fridge to the best of my ability. This means I bought limited groceries this week and am making good use of our freezer contents. Robert tends to eat out when I am away unless I leave him leftovers. Since I hate the thought of him eating a sad fast food burger three nights in a row I decided to thaw out some lentil and sausage soup I made a few weeks ago. A few years ago Robert would have turned his nose up at the mere mention of lentils, probably because he wouldn’t have had a clue what they were. Thanks to his green food loving wife (ahem me) his tastes have broadened considerably and he raved about this soup when I made it. This recipe was a “throw everything in the fridge into a pot” experiment that turned out very very right. Fortunately, I jotted down the ingredients after tasting it, unfortunately, I didn’t take any step by step photos because I wasn’t sure it would be share-worthy. But I’m not sure you really need any pictures of diced onions or chopped carrots, those should be pretty self explanatory. If you REALLY need a visual for torn kale, Google image search has some nice options
Happy Weekend! Let me preface this post by stating that any obvious typos can be attributed to my fingers having gone completely numb. Robert and I are going on Day 4 of no heat and it has been dipping down into the high 30’s around here. Brrr. After the first missed appointment, the maintenance man finally showed up last night and was unable to find the issue. He wisely advised that we “bundle up and cuddle close” to make it through the night and promised to come back today. Considering Robert and I had a real argument last night about who got to sleep next to Renly the live heater, we better hope he follows through!
There are really only a few food items that will suffice for dinner when you are residing in an igloo. Hot, plentiful and warm-you-up-from-the-inside-out are my personal criteria and soup fits the bill. I love soup of all kinds. It’s versatile, healthy, can be made out of literally almost anything you have on hand and most of the time fairly inexpensive. This particular soup recipe came from my mother who clipped it from the weekend section of the local paper. I have since adapted it slightly and made it many times over for friends, family and batch lunches. It is delicious, re-heats perfectly and unlike some soups, filling enough to be a meal on it’s own, even for Robert! If you are really hungry or feeding a crowd, a gooey grilled cheese or crusty bread to dip would be the perfect accompaniment.