A Thanksgiving Shower and Homemade Pumpkin Puree

Happy bi-week! I think that’s a football term for an off-week which is pretty much what this week is right? The week between Thanksgiving and December. AKA time to shop til you drop, get all of your Christmas decorations up and get so sick of leftover turkey sandwiches that you vow not to eat it again for another year, or at least until Christmas.

For once my family avoided turkey overload and didn’t eat a single leftover. Why you may ask?

Ren

This guy….

My parents and sister both own small dogs and therefore aren’t accustomed to “counter surfing”. Unfortunately for Renly, his efforts proved to be for naught and he didn’t actually consume any leftover turkey either.

Robert, Renly and I traveled to Tennessee for Thanksgiving this year. My grandparents were also attending and it was our last trip before baby (hallelujah because riding in the car for long periods of time is getting less comfortable for me by the day). After we ate our Thanksgiving meal at my parents house we went over to a friends home to visit and have dessert. Upon returning we discovered that my mother had inadvertently left the lid off of the tupper-wear container she had put the leftover turkey in. She also left it sitting too close to the edge of the counter. The tupper-wear container was now flipped over onto the ground and pushed into the corner of the cabinets. I didn’t take a picture at the time but it looked something like this…

Turkey Tupperware

My theory is that Renly, at the urging of the little dogs no doubt, flipped the open container onto the floor with his head and it landed perfectly upside down, with all of the turkey still trapped inside. They then probably all took turns pushing it around the floor, trying to get to the meat inside until they pushed it into the corner and it became stuck.

Turkey that has been used to sweep the kitchen floor isn’t high on my list of things I’m willing to consume so thus, no leftover turkey for any of us…or the dogs, although it is likely that my father the notorious dog feeder snuck them some without my knowledge.

The rest of our Thanksgiving was lovely; we did lots of relaxing, watched a few movies, I got all of my Christmas shopping done (hooray), spent wonderful time with family and friends

and to cap it all off my sister threw me an adorable baby shower!

Gifts

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A “Different” Date Night & Tips From a Chef

Happy Thanksgiving! I woke up this morning thankful for the smell of breakfast casserole wafting upstairs and even more so to have my husband in Chattanooga finally! Poor Robert had 3 or 4 flight delays to deal with yesterday before he finally made it to Tennessee. We held dinner for him so we were equally as hungry as we were happy to see him when he finally arrived around 9:00 pm. Renly most of all Smile One of the best parts of having a dog has got to be how excited they are to see you after an absence. In Renly’s case an absence can be anywhere from 5 minutes to 5 weeks. Sometimes I get the full “You’re home!I love you!Pet me!Pick me up!please please please” jumping barrage after a trip to the mailbox. Sweet (simple) boy.

 Renly

Despite Renly’s doggy daddy withdrawals, we have had a great few days at home. Renly has had a ball playing with my parents dogs, and running laps around their huge yard. I have enjoyed catching up with friends over lunch, eating cheap tacos at my favorite local Mexican restaurant, doing a little shopping and spending time with my sweet grandparents.  I also got to spend most of Tuesday with my mama who treated me to a great mother-daughter date night. Last year my sister bought my mom and dad a gift certificate to Mia Cucina, a gourmet kitchen retail store who also hosts weekly cooking classes. As so often happens with gift certificates, my parents didn’t use it right away and therefore promptly forgot about it. When it was recently discovered (and about to expire!) my mom signed us up for Tuesday’s class. Classes are offered nightly, each with a different theme. Our class was titled “Recipes From Restaurants We Love” and consisted of four courses, each from a different local restaurant.

Corn Chowder 2
Poblano Corn Chowder

 

Spare Ribs and Shrimp and Grits
Molasses Braised Beef Short Ribs and Shrimp and Jack Cheese Grits with Tomato Ragout

 

Lava Cake
Dark Chocolate Lava Cake

 

Classes are BYOB and are either “hands on” or “demonstration”. In a hands on class, you actually make your own meal under instruction from a chef. A demonstration class, which is what ours was, consists more of watching and learning. I think a hands on class would be a blast but the demonstration was a lot of fun. We sat around the kitchen and sipped wine and beer while watching our chef, Hannah, prepare the meal. Hannah talked through each step and answered questions and offered helpful cooking tips along the way. Two assistants served each course to the crowd as it was ready.  The food was delicious and plentiful, one round was enough to have me feeling stuffed but seconds of each course were offered to those with larger appetites. You are also provided with a copy of each recipe and pens before the class begins so you can take notes and later prepare the dishes at home. I noticed that everyone dutifully took notes at the beginning of the class but after a few courses (and glasses of wine) the eating took center stage and the note taking became less diligent Smile Continue reading