Chicago! Part 2–Sue, Wrigley Field and Ramen in the Rain

Happy Friday! Now that the 4th celebrations have ended it’s time to finish recapping our wonderful weekend in Chicago. I’ll get right to it!

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After breakfast on Saturday we headed to the Field Museum. Nerd Alert: I love museums of all sorts, but I figured even the boys would be in to a natural history museum, especially one across from the Bears Stadium this good. Luckily I was right! Admission was reasonable, around $12 a person and the exhibits were great!

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Sue, the famous T-Rex was our favorite, but all of the animal exhibits were impressive. The hall of birds was especially amazing, literally thousands of birds. Who knew there were enough different species of ducks to fill an entire room? Not I. I could have spent days there (yes dayS) but we still had a lot of the city to see so after a few hours it was on the road again!

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                              Soldier Field

We planned to have lunch at The Bongo Room, but realized half way there that they didn’t serve their lunch menu on Saturdays and no one was really in the mood for a second breakfast. Bummer. We wandered the streets in search of a backup plan and the boys growling tummies and cries for “real food” finally landed us at Al’s Italian Beef.

While this certainly wouldn’t have been my restaurant of choice, Italian beef’s are a Chicago staple (or so I hear) so I was in. An Italian Beef is basically a sub sandwich piled with shaved beef and your choice of hot or sweet peppers. From there you can decide whether you want your beef dry (no gravy), wet (some gravy) or dipped (entire sandwich dunked into a vat of gravy). Delicious? Weird? I’m still not sure.

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         Tastier than it appears

Although not pretty to photograph, it did taste pretty good. Kind of like a French dip…only soggier. The loaded fries were also tasty. They give you squeeze packets of sour cream which makes them taste like a baked potato which almost makes them healthy? No? Ok, yeah definitely not.

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After lunch we made our way to Navy Pier via Divvy bikes.

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I’ve seen Divvy Bikes in larger cities before but had never used one until this trip. The bike sharing concept is that you rent the bikes for  a small fee (I think it was $7 for 24 hours). You pay at a touch screen kiosk, take the bike from the docking station and can ride it for 30 minutes before you must check it back in to any docking station (and check it out again if you wish). There are hundreds of stations all over the city so you shouldn’t ever be more than a few minutes ride from one. I think the concept is great, especially in a city with so many spread out sights to see, but checking the bikes in and out every 30 minutes does get a little tedious.

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Chicago! Part 1–Sightseeing & Eating Our Way Through The Windy City

It’s been a little over a week since we returned from Chicago and the heat index is finally under 100 for the first time all summer! Hallelujah! What better way to spend the day than outside recapping our trip! We had such a wonderful time in Chicago and I’m happy to add it to my list of cities I love. Good food, nice people, so much to do and see! It’s a little like New York except smaller and not quite as busy. Robert and I both agreed we thought it would be a fun place to visit with children that were a bit older as there seemed to be a lot of family centered activities. Hopefully we’ll get back again someday, possibly we kiddos in tow!

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We arrived on Thursday and waited at the airport for about an hour for my sisters flight to get in. Once she arrived we hopped on the train from the airport to the city. The ride was fine but took about an hour, certainly longer (although cheaper!) than a cab ride would have been. We checked into our hotel and freshened up before heading right out to a deck party in a high-rise!

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Shawn, my good friend from college lives in Chicago and graciously invited us to a cookout on his deck. I wasn’t quite sure what to expect, but when we arrived at his building which overlooked the river we were instantly impressed. The building itself was sleek, modern and beautiful and the views from the 28th floor where the party was held were breathtaking. Shawn had Mediterranean food catered which was delicious, orzo salad, skewers of lamb and chicken, even grilled calamari. The party ended fairly early since most of the guests had to work in the morning and we called it a night in anticipation of a full day on Friday. It was a nice, low-key introduction to the Windy City! Thanks for the hospitality Shawn!

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Windy but worth the view!

The next morning we had a quick breakfast at our hotel before hopping aboard Chicago’s First Lady for a Chicago Architecture Foundation River Cruise. I am usually a fan of walking tours when traveling but the boat tour came highly recommended and I knew it would be right up Robert’s boat loving alley.

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The 90 minute tour was awesome, well worth the money (about 40 dollars a ticket) and so informative and interesting! It gave us a great feel for the streets and buildings along the river and helped orient us to the city we would soon be exploring by foot.

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The docent knew so much about every building; everything from the architect to different design elements and fun facts. We loved this building which was designed by a female architect (Girl Power!) and won a PETA award because it uses special types of glass that not only create a pleasing wave-like aesthetic, but also keep birds from flying into the windows.

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We loved the river tour and I would highly recommend to first time visitors. After we got off the boat we walked to Millennium Park. We stopped along the way at Garrett’s Popcorn for a mid-morning snack.

Garretts Bag Garrett's PopCorn

We choose to all split the Chicago Mix, a mixture of cheddar corn and caramel corn. Sounds gross but weirdly tasty. Once we got to the park, there was a magician performing by Wrigley Square. We took this opportunity to practice using our new selfie stick.

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No judgment, they are pretty fun and highly useful for group pictures if you aren’t into bothering strangers. We spent some time at the Bean (err technically Cloud Gate…but doesn’t everyone call it The Bean?).

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California Part 6: San Francisco! Cable Cars, Alcatraz & Biking the Golden Gate Bridge

Our next day in San Francisco began with a brief walk to the cable car turnaround. We had tried to ride a cable car the morning before but the line gets long fast if you don’t arrive as soon as the cars begin running.

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We arrived early and waited 10 or 15 minutes before jumping on a car. It’s worth hopping on at one of the turnarounds as you can see the attendants manually turn the cars around using a revolving platform and a big stick. I assume this is the original “technology” from the Cable Cars earliest days.

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We rode the cable car to the end of the line, back to Fisherman’s Wharf and decided to grab some clam chowder for an early lunch before our tour of Alcatraz.

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I had read good reviews about the Boudin Bakery and their fresh sourdough bread bowls. Besides clam chowder, they serve a variety of sandwiches and baked goods, including bread baked into a variety of adorable animals.

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After lunch we walked down to the dock and caught the ferry to Alcatraz. The tours are popular and sell out quickly so if you want to go, make sure you book in advance! Robert was most looking forward to this part of our trip and his excitement was palpable as we approached the island.

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As we disembarked, a tour guide greeted the new arrivals and explained how they operated. Once you arrive on Alcatraz, tours are self guided and you could see as much or as little as you liked, staying as long as you wanted as long as you caught the final ferry home.

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California Part 5–San Francisco! China Town, Coit Tower and Grace Cathedral

TGIF! Between new recipes and my trip to Charleston it’s been a while since my last California recap. In case you need a refresher, check out the first leg of San Francisco HERE.

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I last left you at Fisherman’s Wharf on our way to China Town for lunch. I couldn’t wait to check it out and see how similar it was to actually being in China after my trip there a few years back. Dear Robert didn’t quite know what to expect but was open to some new dining experiences. Have I mentioned he scores quite low on the adventurous eating scale? Burgers and fries every day if he had his way.

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As we entered China Town I immediately felt like I was back in Shanghai! Almost everyone was speaking mandarin and the open air shops were haphazardly, jam packed with traditional foods and goods, just like I remembered.

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Also worth noting, check out the laundry hanging out to dry. I remember from my trip to China that the people there did not like to use clothes dryers as they believe they are bad for your health…looks like this tradition has carried over here as well!

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We enjoyed browsing as we walked the busy streets in search of the Great Eastern Restaurant. I had read several reviews about how great their dim sum was and thought it sounded like the perfect lunch spot. We were seated rather quickly despite the fact that they were busy, and I was happy to see the menu came with pictures. The restaurant looked a little dated but the servers in their cute green jackets were prompt, if not the most helpful. Dim Sum is small plates that are either ordered from a menu or chosen from a rolling cart pushed around the restaurant. I choose a variety of dishes that I thought Robert would enjoy and the food came out fast! We had stuffed mushrooms, steamed dumplings and fried crab balls with the claw still sticking out.

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We also ordered some soft shrimp dumplings that had a unique (re totally weird) presentation. They came out in a big pile on the plate and our waitress proceeded to cut them up with a pair of kitchen shears before she handed them over. Robert and I both shot each other the “Let’s hope those are clean” look before tucking in….when in Rome!

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The food was tasty and we both agreed the steamed pork buns were our favorite. I was proud of my somewhat picky husband for trying everything with an open mind.

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After lunch we headed up the street to the Golden Gate Fortune Cookie Factory. It was tucked away down an alley and surprisingly tiny for being such a well known spot.

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Becoming a Chandler (not Bing): Scented Soy Wax Candle Class at Candlefish in Charleston, SC

Welcome back! I know you have all been waiting on the edge of your seats for my Candlefish recap. No? Well if you haven’t been then you SHOULD have been because it was so. much. fun!

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I knew CandleFish was my kind of place the second we entered the shop. It was open, bright and full of clean smells and good vibes.  All of the Chandlers (that is the official name for a candle maker…just like a tailor, cobbler, etc.) were very friendly and our teacher, Kat, was so personable and knowledgeable which made the class interesting and entertaining!

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We were seated at our work spaces and offered complimentary water or coffee (or you can BYOB! They provide the glassware FYI) and Kat told us all about how Candlefish came to be, the art of scenting candles and how those scents are created and explained the process for creating our own candles. Fun fact, pretty much every single smell in every type of product is synthetic and lots are created in Switzerland. We all introduced ourselves and had to share what scent we thought we would be if we were a candle. My favorite answer was a guy who picked “steak and french fries” Robert would love that candle if it ever comes to fruition. I chose fresh herbs because A. I love to cook and B. I love clean, fresh scents when it comes to candles. Too fruity and too floral-y are not my favorites. We learned that there are lots of different scent profiles that different smells fit into; beachy, aquatic, floral, citrus, epicurean (think almond, vanilla, food scents), green/earthy, woody, the list goes on. Most of what I was drawn to fell into the epicurean or green/earthy category, go figure!

Set Up Scent Wall

Kat then showed us the wax melters (I’m sure there is a more technical name than that but I can’t remember) and explained the history and differences between different types of waxes. Candles were initially made of leftover lard, and the Chandlers would go from house to house making candles for families. Beeswax candles then became popular but were expensive and only used by churches and the upper class. These days soy candles are all the rage, and were the type that we would be making during the class.

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