A Trip Back: China Part 2–Shanghai

For those who missed my arrival in Shanghai and introduction to hostels, catch up here. For those who are up to speed and anxious to hear my thoughts on Asian toilets, welcome back.

After an early bedtime my first night in China, I woke up with no jet lag, ready to hit the streets and explore Shanghai. Despite my enthusiasm, the weather was sufficiently gloomy, causing a necessary stop to buy umbrellas at the corner store at the end of Pet Shop Street. I’m not sure that “store” is the right term as this was really just an open air stand that sold fruit, cell phones, liquor and ice cream (although no live animals, despite their prime location). Only the necessities. Two pink umbrellas* and some bananas for breakfast later and we were off!

Fruit Stand Fruit Stand 2

*It is worth noting that our umbrellas were REALLY cheaply made and consistently turned inside out or only worked on one side, doing very little to protect us from the rain. We laughed A LOT about our “losing face umbrellas” that got lots of side eye from the locals. Case in point: When you really need an umbrella, don’t go for the bargain at the corner bodega.

 Museum Shanghai Museum

Our first stop was the Shanghai Museum, it was full of beautiful, ancient works of art and most importantly, it was free and indoors. I enjoy museums and this one had a very diverse set of displays. There were jewelry and pottery collections, beautiful, antique furniture, rooms full of statues and carved masks and even a fashion exhibit that included a suit made from salmon skin.

Salmon Skin Suit

I imagine this was both tedious to make and uncomfortable to wear.

Monk Dragon

Furniture Mask

My favorite part of the museum, and really of all the artwork I saw throughout my time in China were the carved and painted screens. The minute detail and incredible amount of skill and time that must have gone into producing such pieces is awe inspiring. The creation of art like that and more importantly, the appreciation of it truly seem like things of the past in our fast paced, modern world.

 Carved Screen

After a morning spent dodging the rain and appreciating China’s past, it was time to step back into the present, and not a moment too soon as our breakfast bananas had worn off back around the salmon skin suit! Anna knew of a nearby fast food place she wanted me to try so we headed that way, but first, a stop at the public restroom outside the museum.

 Squat Toilet 2

This may look like your typical outdoor rest area, but lo and behold, if you’ve never been to an Asian country, you are in for a treat once you open the door.

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A Trip Back: China Part 1

I shared a few weeks back that Robert and I are deep in the throes of planning our trip to California in December. I finally took the plunge and booked our last hotel in San Francisco and my parents are treating us to our rental car as a Christmas gift. Thanks mom and dad!

Since I have previously confessed to my “Type A” trip planning, it should come as no surprise to anyone that my 4 page, color coded itinerary is near completion. Although I love to plan and create these itineraries, they really serve as more of a rough outline to make sure we don’t miss anything we really want to see. One of the best parts of exploring a new place, especially on foot (which is really the ONLY way, in my opinion) is detouring from your itinerary to meander down unexpectedly beautiful streets, wander through unique shops and stumble into delicious restaurants. It’s important to plan so that you aren’t running in circles or from one side of the city to the next and back again repeatedly, but it’s also essential to leave time to amble. I’m excited to experience what California has to offer, both on my list and off it!

Anyway, all that planning has had me fondly looking back on some of my favorite trips of years past. So I’ve decided to preserve those memories somewhere other than just Facebook albums…with blog posts! This will be the first of a series of travel posts about trips I’ve already taken. It will probably take me a while so they may be interspersed with current trips (California…yay!), recipes and of course other randomness. I hope you’ll enjoy reading them as much as I’m sure to enjoy reminiscing while writing them!

 Summer Palace

While I was busy learning about phonemes and language acquisition in my first year of graduate school, my best friend Anna was living in China, teaching English for a year. Anna is not only hilarious, fun to be around and beautiful (because that isn’t enough, right?), she’s also really smart. Like keeps up with current events other than just on yahoo, actually understands politics and speaks Mandarin Chinese smart. I know what you’re thinking, it’d be easy to hate her, but she’s just so darn lovable. So I decided to take a break from learning how to elicit R’s and spend my Christmas vacation visiting her in China. Best. Decision. Ever. A trip almost always is though, right?

Great Wall

So after lots of e-mails and planning (mostly on her part), I renewed my passport, got a travel visa, packed what I thought were appropriate clothes for a trip half way around the world and hopped on a plane. 16 hours in coach and one unsuccessful sleeping pill later I arrived in Shanghai!

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Planning (& Protein Pancakes)

Hi! It’s been a busy week around here. I had last Tuesday off from work which I initially hated but ended up LOVING. A long weekend is great but a mid-week day off increases my productivity exponentially! Errands are a lot more fun when they aren’t taking up your weekend. On my day off I slept in (marginally), took Renly for a run (exercise!), made myself pancakes (healthy pancakes but that still counts), went to vote (America!), shopped for a few early Christmas gifts (HoHoHo), prepped dinner early (so nice) AND baked and individually bagged 168 cookies (you read that right, 168). Like I said, busy!

 A and A

Why would I bake and bag 168 cookies you may ask? Why for wedding welcome bags of course! Two of my sweet friends tied the knot yesterday! Having just been a bride this past June I KNOW how much it takes to pull off a wedding (unless you have an unlimited budget to hire someone to do it all for you…I DON’T know what that is like but I can imagine it’s pretty great and stress-free). I made the mistake of trying to do way too much myself before the big day. So my advice to future brides is the same as I gave my friends…delegate, delegate, delegate. When people ask if they can help, take them up on it! You shouldn’t be baking 168 cookies the week of your wedding, let your friends do it! I was more than happy to help with this task and I’m so glad they let me so that they could move on to more important things, like soaking in all those fun last moments of engagement before it get’s really real! Eeeek, just thinking about that excitement makes me nostalgic for my own wedding. And before you roll your eyes at me, I’m STILL a newlywed so I’m allowed to be sappy and romantic when I reminisce ( I hope I always am Smile). Their wedding was absolutely perfect, beautiful and FUN, congratulations Addison and Andy! And since it was in Hilton Head Robert and I got to host some of our college friends who were attending, always a blast!

Entrance
The Bride’s Grand Entrance…. so cool!

 

Another thing I did during this busy week falls under the category of Laurin’s Top 5 Favorite Things Ever To Do In Life: Plan. Confession: I am not one of the rare breed known as a “spontaneous person”. I like a schedule, I like to know what the day/week/month holds and I REALLY love lists.  For years I have tried to fight my Type A-ness and work on “flying by the seat of my pants” but I.just.can’t.do.it. I was born a planner and I will always be a planner. Time to admit it and embrace it, as my best friend Anna says, “Type A’s make the world go round!”. I may not be the friend you call at the last-minute for a trip to the beach, but I am that friend that if given notice will happily show up to the beach with a fully stocked beach bag, drinks and homemade snacks Smile

 

So what was I planning? Well my favorite thing to plan…a trip! I have been itching to go somewhere and Robert has some time off between Christmas and New Years so we are going to California! Neither of us have ever been and California has long been on our list of places we would like to travel to in the US. Other front-runners on that list are Chicago and Texas. Chicago seemed way too cold to do in December and my parents love San Antonio so Texas might be a trip we save to do with them, so California it is!

 Planning
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