Roasted Carrot Chip Nachos

Happy Thursday! Or for many of us who have the luxury of Good Friday off work tomorrow, Happy Friday! Aren’t long weekends just the best? My best friend from home is coming into town for the weekend and I couldn’t be more excited! Hilton Head is a pretty fun place to be when the weather is nice (which it’s predicted to be!) and visitors always give me an excuse to get out and about and be a tourist in my own city. It’s easy to take the fun shops, great restaurants and most of all, the BEACH for granted when you live here, so a fun visitor in town is a great reminder for me to appreciate this lovely resort island I call home Smile Can’t wait for you to get here Caite!

JM7A9588
Caite & I last June 🙂

Robert and I have had A LOT going on the last few weeks so I have done a lot of batch cooking. This week we’ve had several repeat dinners of salads topped with pulled rotisserie chicken (love these in a pinch) and THIS delicious BBQ chicken chili from one of my favorite food blogs. I highly recommend this recipe as it’s both easy and so tasty in a very unique way. It’s different from any other chili recipe I’ve ever tried and is full of flavor, so if you are a chicken chili chick (hellloooo alliteration) like me, give it a go!

Since I haven’t been making anything especially unique this week, I’m sharing a recipe I made a few weeks back that got the thumbs up from Robert. I have been on a roasted carrot kick for a while now. Roasting is not only one of the easier ways to prepare vegetables (besides boiling…barf) but it also really elevates the flavor. Roasting is by and large my favorite way to eat carrots and has given me a totally new appreciation for the little orange guys. Roasting made my view of carrots go from the sad, raw alternative to pretzels/chips on the dip platter, to basically akin to french fries. Talk about a 180.

Roasted Carrots 2

At first, I was peeling and cutting up the big carrots, then I wised up and realized that although less cost effective, buying the pre-cut veggies was a HUGE time saver. Carrots in particular come in about 6 different shapes, any of which are great to roast, except maybe the shredded ones. I found that a bag of the pre-cut crinkled carrot chips was the perfect amount for Robert and I to share as a side, and also the perfect shape to dunk into yummy dips like homemade ranch or chimi churri, or ketchup if you’re Robert and you get down like that. Eating these carrots as “chips” gave me the bright idea to substitute them for actual chips and prepare some nachos. Robert and I both love Mexican food and typically eat it at least once a week so I was sure this would be a winner, and as usual, I was right Smile

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A Trip Back: China Part 7–Back to Shanghai for our Final Days

The time has come to conclude my recaps of my trip to China. It has been so fun re-living this great trip through these posts and I can’t wait to share more with you!

Motorcycle gloves
Farewell China, land of gloves glued to mopeds…

After a wonderful and busy few days in Beijing, it was time to pack up and head back to Shanghai for a few more days before I said goodbye to Anna. She had booked us passage on the overnight train and I expected it would be similar to the ride there….boy was I wrong. Anna had decided to be thrifty and save us some money by going with the less expensive tickets, this was fine by me and my limited graduate school budget. Once we boarded the train we were both shocked to see just how different the less expensive option was. For some reason I didn’t take any photos during this train ride, I don’t know if that was because it was late when we boarded and I wasn’t thinking or if I was just too scared to get my camera out, but I’ll do my best to describe it. The train car was essentially one large open car, no private rooms or seats like the last one. In fact there were no seats at all, just rows and rows of triple bunk beds. Yes, I said TRIPLE. Anna and I both got the luxury of the top bunk, which was not only extremely narrow but shook and swayed constantly with the motion of the train. Not the best sleep I’ve ever had as you can imagine. Here is a photo of an actual Chinese “hard sleeper” I found online, this is EXACTLY what our train looked like.

Train beds chris jacks.com
3 bunks high, no sheets/pillows/blankets, or seats 😦       Photo credit: ChrisJacks.com

The train was also filled mostly with men, many of whom were sitting around in various states of undress playing cards or reading. There was one bathroom for everyone to use, and lo and behold it had a squat toilet. Squat toilets are hard enough to use when stationary, imagine attempting to use one on a very jerky train. You should be able to imagine the state of the bathroom based on that information. Bleh. Since it was late when we boarded, Anna and I both stowed our suitcases and tried to sleep, eager to wake up back in Shanghai.

the bund Olympics pavilion

We survived the train ride and were excited to try out a new hostel during our second stay in Shanghai. Our new hostel was more expensive than our previous one on Pet Shop street, and felt like we were in a hotel. After making ourselves at home and catching a quick nap we woke up hungry and ready for another night out. Anna knew of an ex-pat bar that served half price hamburgers and we headed that way to meet a few of her friends. I’m not usually a burger lover but by this point in the trip I was more than ready for more familiar food. The burgers were good and were accompanied by live music from a Taiwanese band who specialized in American pop music. Solid.

 Band at Expat Bar

We met two British men at the bar who looked very similar (both rather short and balding), were quite intoxicated and who took it upon themselves to hop up on stage and provide backup vocals for the band. Highly entertaining.

Anna and funny Brit Funny Brit

Of course the night wouldn’t have been complete without a trip back to BaBa (Number 88) where I happened to find more of my favorite “not quite correct but at least they tried hard” signs in English.

BaBa Sign
                “Prohibit the loud hubub”
BaBa Sign 2
“The bar is strictly prohibited drug trafficking in dangerous drugs”

The next morning we met up with Anna’s friend Vincent who to this day is one of the most flamboyant and colorful characters I’ve ever met.  If you’ve ever seen Kevin Lee on Bravo, this is EXACTLY what Vincent was like. Fabulous Vincent insisted on treating us to lunch at a very fancy establishment….Pizza Hut. Now lest you think I’m being snotty, I’ll have you know that Pizza Hut is very different and IS actually fancy in China. The food is relatively the same, but the prices are high by Chinese standards and the restaurants have chic decor and a maître d rather than plastic booths and employees in logo visors. One more weird reason to love China.

Vincent Fancy Pizza Hut

Vincent ordered for the table, which was customary since he was treating, and after much deliberation he chose the “Delicious Meat and Poultry” pizza, which he was sure we would love. I think it tasted about as good as it sounds.

 Pizza Hut

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Lighter Creamy Broccoli Cheese Soup

Happy St. Patrick’s Day! I don’t think anyone actually celebrated on the 17th this year, sorry Tuesday, no one really appreciates a holiday falling on you. Our annual parade and accompanying festivities took place last weekend. Robert and I did not partake in any green beer drinking this year as we were busy with wedding festivities for our dear friends Mark and Lindsay. Despite predictions of storms all weekend, their wedding was sunny and absolutely beautiful! Lindsay made a stunning bride and every detail of their ceremony and reception was absolutely perfect, I wish I had taken more pictures!

Wedding 1  Wedding 2

Sunday was a day of recuperation and chores, nice and necessary all at the same time. I would likely have forgotten St. Patrick’s day was coming up if it hadn’t been for all the corned beef recipes popping up as I planned our meals for the week.  I love corned beef, but I typically only make it once a year (now) and when I do I use my slow cooker, so it’s not much of a recipe worth sharing. Luckily, I DO have another recipe worth sharing, and it’s green!

 BC Soup

I found this recipe in my last issue of Cooking Light and decided it was the perfect green detox dinner after a weekend of wedding festivities. I have made several different broccoli cheddar or cream of broccoli soups in the past and liked those recipes, but this one intrigued me as it used cooked brown rice blended with chicken broth and milk in place of heavy cream/butter/flour. Strange as it sounds, it worked beautifully and I can’t wait to experiment with it in other recipes.

 Cream Sauce close up

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A Trip Back: China Part 6–The Great Wall

Welcome back! Hope everyone is having a great week! I left you last in Beijing after tours of the Forbidden City and Tiananmen Square, both of which I greatly enjoyed and highly recommend. Hiking The Great Wall of China tops many a bucket list, my own included, so needless to say, I had been looking forward to this portion of the trip since my arrival.

Mongolia

The Great Wall is over 13,000 miles long in it’s entirety and runs roughly along the border between China and Mongolia. The section we visited was located about an hour and a half outside of Beijing, which we got to by bus with a small tour group. Anna and I woke up early and grabbed breakfast to-go (tuna sandwich, I’m looking at you) from our hostel before catching the bus. The area between Beijing and the Great Wall was very rural, and seemingly very poor. This made the ride rather uneventful as there wasn’t much to look at save a dilapidated home/farm every now and then.

Great Wall Entrance Statue at Entrance

Once we got to the wall, our semi-English speaking tour guide handed us off to our actual tour guide. He looked to be about 87, spoke absolutely no English and was in exceptionally better shape than anyone in our group, myself included. Anticipating the cold weather, I made sure to wear several layers of clothing on both the top and the bottom. Mistake. The day became unseasonably warm as soon as we arrived at the wall and I quickly learned that our hike was going to be a lot more physically demanding than I’d imagined. The wall is extremely hilly, with lots and lots of narrow steps in certain sections and very steep inclines and declines in others.

Looking Down Great Wall steps

Thanks to my 4 pairs of pants and stopping to take pictures every 7 seconds, I lagged behind the rest of the group for most of the hike.

Mountain Climbing 2 Chinese English

Chinese English 2 Tiny doorway

Great Wall Us Great wall tunnel

Our (not so) sweet tour guide walked slowly behind me (to ensure I didn’t fall over the edge I’m sure) and made “tut tut” noises each time I got out my camera.

Great Wall ruins Great Wall looking down

Despite the unpleasant tour guide noises, and sweating profusely under all my layers, the Wall was absolutely breathtaking. We hiked a 13 mile section and it offered views unlike anything I’ve ever seen before. My camera at the time was not the best quality (I’ve since gotten a much better one from Robert for Christmas!) but the pictures really speak for themselves.

Great Wall 4 Great Wall 3

Great Wall 1 Great Wall Window

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Slow Saturday Breakfast: Cottage Cheese Pancakes with Mixed Berry Compote

Happy Monday! Hope everyone had a great weekend! Mine was full (as always) but fun! I had the pleasure of hosting a baby shower for my sweet friend Annie on Saturday. Robert and I met Annie and her husband Ben at church two years ago and they have quickly become some of our very best friends. When they told us they were expecting back in October I immediately started mentally planning the baby shower I wanted to throw them. I love to entertain and while planning this shower I was finally able to convinced Robert that we needed new living room furniture, double win! It all came together nicely and I can’t wait to meet their baby girl! I forgot to take pictures (such a bad blogger) but my mother in law snapped a few on her phone, excuse the poor lighting!

Drink table  Shower table edit

Shower Food 2   Shower Food 1

Annie and I
With the cute momma to be!

On Sunday we got a reprieve from the cold (finally!) which was so nice. Robert and I took full advantage of the time change and slept in, had a late breakfast and then took Renly to the beach for the first time in months.

 Robert and Renly at beach

The tide was so low that we were able to walk for miles and Renly found an Australian Sheppard who may or may not be his new best friend. They chased each other and romped through the waves for almost an hour, hence his wet sandy ‘do above.

Berry topped pancakes

Pancakes are a given after sleeping in on a Sunday, and they were on my mind the moment I woke up. Since I had random leftover ingredients from the baby shower, I decided to throw together some impromptu protein pancakes and they came out surprisingly great! If you are thinking “cottage cheese in a pancake? GROSS!” I get it…. but hear me out. I know it sounds weird, but ricotta cheese pancakes are a thing (and a yummy one at that) so making the jump to using cottage cheese instead doesn’t seem quite so out there. Cottage cheese is also lower calorie and lower fat than ricotta, although protein content is the same.

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