If nothing else this has certainly been a summer of last minute trips.
For a type A planner like me this is pretty out of the ordinary. I knew earlier this year that I wanted to take a trip in June. The end of June would have been our original due date had we not lost our first pregnancy in December. I thought a trip would hopefully help us from being too sad as the date approached. Finding out we were expecting again in May definitely helped alleviate some of the sadness surrounding late June but it still seemed important to take a trip together to commemorate the event.
We talked about the trip a lot, but never pulled the trigger on a location. We wanted to go somewhere totally new but were reluctant to go too far away with a new pregnancy. Finally, at the behest of Robert’s cousin we decided on Sea Island, Georgia. We planned the trip so that it would coincide with our 3 year anniversary, only a few weeks away by the time we actually got around to the planning part.
The planning part entailed booking a room and making restaurant reservations. *Tip* Reserve your restaurants EARLY! We were too late to get into either of our top two choices 😦 A prime example of why I am typically a Type A advance planner. In the end, the restaurant choices mattered very little as I spent some of the trip sick (more on that later). Of the three options for lodging, we chose to stay at The Inn, the least expensive of the three. We quickly found out that Sea Island was pricey (especially during their peak summer season when we were there) so even the least expensive option cost a pretty penny. The Inn was closer to the Cloister (Most expensive option) and all of the amenities than The Lodge (second cheapest option) so it seemed like a solid decision. On top of our room rate we chose to pay extra to use the amenities and have access to the Cloister which I would definitely recommend because if you aren’t going to use their beautiful property and beach then why stay there at all? Wherever you choose to stay, there are free shuttles that run constantly which is a great feature.
We left for Sea Island on a Thursday, later than we had anticipated and hadn’t been on the road 30 minutes before hitting traffic. And by traffic I mean MAJOR traffic. Our easy 2 hour trip took us almost 4 hours 😦 On top of this being annoying (mostly for Robert, I had a book, thanks for always driving babe!) it also completely threw off our dinner plans so we decided to stop on the road. Robert chose Outback, a decision that I would sorely come to regret just a few hours later.
And just like that it’s almost August! Summer, where have you gone? Anyone have any tips for prolonging these next few weeks? If so I’m all ears. Besides being the first week of August, next week is also my last official week of summer break. True to style, we have packed a lot into it already. Robert has an end of the summer party with his tennis buddies on Sunday, my mother and sister are tentatively coming for a few days of girl time Tues-Thurs and then we leave for North Carolina to spend the weekend with my grandparents. On top of all of that (in just the first week!) we also celebrate my birthday and the anniversary of our engagement in August Robert and I got engaged in Las Vegas while on vacation with my family and it was hands down the best few days of my life. Our wedding was absolutely amazing, but getting engaged in Vegas was SO MUCH FUN! I’ll be sure to recap that fabulous trip next.
It probably isn’t traditional to celebrate the anniversary of your engagement, but Robert surprised me last year and I sure hope it becomes a yearly tradition (hint hint). He set his alarm to wake me up after he left for work and I found a sweet card by the bed telling me to get up and get ready because he was on his way home to pick me up for a breakfast date! There aren’t many things I love more than a breakfast date, and the fact that Robert took an hour away from a busy work morning meant the world.
It was such a sweet surprise and a nice low key way to celebrate the best “yes” I’ve ever given.
As summer winds down, I hope everyone is taking advantage of all the yummy produce it has to offer. I guess technically asparagus is a Spring vegetable but whatever, we’re still enjoying it in this neck of the woods. Full disclosure, I used to dislike asparagus. It’s got a pretty distinct flavor, it definitely makes your trips to the bathroom more fragrant and getting a thick, not quite done stalk is quite unfortunate. Luckily, as my taste buds have matured and as I’ve been exposed to fresh, well prepared asparagus, I’ve developed a new appreciation for the pointy green little guys.
Happy Monday! Today marks the first full week of summer break and it is glorious! Renly has mastered sleeping in, I’m still working on it.
Robert and I had a big weekend; a family cookout Friday evening, a trip to Savannah Saturday to celebrate a friends wedding and we stayed busy Sunday celebrating our own first anniversary!
Robert surprised me with gorgeous flowers, a beautiful gift and our wedding pictures when we arrived home from Savannah. He is so thoughtful and romantic (most of the time ).
After exchanging gifts we spent the afternoon paddle boarding and then went out for a delicious dinner. When we got home we watched our wedding video before bed, so glad we had that made to be able to re-live the day every year! If you are planning a wedding and are on the fence about a videographer, do it, you won’t regret it!
It’s hard to believe a year has already passed since our own walk down the aisle. Despite a little rain, our wedding was absolutely perfect (as everyone’s should be!) and we enjoyed reminiscing about our special day and the past year. Robert and I dated for about 6 years before we got married, 4 of which were long distance, and we both agreed that this past year has been the best and easiest we have shared to date.
Marriage is truly a blessing and there is no one I’d rather have by my side to help me navigate this sometimes tough, usually wonderful and always beautiful and exciting life.
Ok, enough sappy stuff Let’s rewind to Friday so I can share this tasty summer appetizer with you! Robert’s aunt and uncle came to town Friday and we decided to grill out for dinner. I’ve been asked to bring the salad to the last few family get togethers and was getting a little burnt out (not to mention running out of salad ideas!), so I was thrilled when I was asked to bring an appetizer this time.