Goodness, A LOT has happened since I first started documenting our trip to Thailand. I went back to work, Robert and I both celebrated a birthday, we spent a fun weekend in Charleston with our Aunt and Uncle celebrating the wedding of a friend, I planned my next trip (Maine! More on that later) and oh yeah, we survived a HURRICANE! Per usual, life has been a little busy.
So lets sum it all up rather quickly shall we?
My birthday was fabulous! Robert treated me to a fancy dinner and built me my dream porch bed swing! I had a great celebration with his family and my sweet niece made me my favorite dessert…from scratch! She is an amazing baker and young lady!
To top it all off I got to host a birthday dinner for my dear friend Justice just a week after mine. We played power hour (so college) and she and Lindsay taught me how to use snap chat (still don’t get it) so it was pretty fabulous.
We then spent a wonderful weekend in Charleston with Robert’s aunt Vanessa and Uncle John, remember them from Bermuda? They were gracious enough to host us while we attended a local wedding and we had a great time! Vanessa and I have very similar culinary tastes so it’s always a treat to see what fun (and usually healthy) recipes she is serving!
That weekend it was a delicious shrimp stir-fry with forbidden black rice for dinner and blueberry quinoa for breakfast…a recipe I will definitely be replicating!
That brings me to Robert’s birthday and a much less impressive breakfast recipe. Robert LOVES french toast, and considering I am much more likely to be making blueberry quinoa type recipes for breakfast, he rarely gets it.
Wow, the last few weeks have FLOWN by! Mid May already? How did that happen? The end of the school year is quickly approaching which means work has been crazy (and jam packed with state testing..ugh) and summer is in the air! I am counting down the days because the end of school means it’s time for Thailand!!
Crazy to think that my dream trip is only a few weeks away! Craziest of all is that after the initial planning was completed, I’ve barely had time to think about it with everything else going on in our lives! In the last few weeks Robert and I have been out of town, had friends and family in town, bought a new house (ahh) and started down the road of a career change for me next year (more on that later). All very exciting but nonetheless, BIG life changes in less than a month! In the midst of all of that I am also the proud new owner of a very pricey mouth guard since my stressful err “busy” schedule has caused me to start clenching my teeth in my sleep. Thank you anxious brain.
Last weekend we had some extended family in town to watch my darling niece perform in her school musical and to celebrate Mother’s Day. My niece and nephew are both incredibly well rounded, amazing kiddos. They are both part of a language immersion program at their school which means that 80% of their school day is taught in a foreign language… Chinese! I struggled all the way through my high school and college Spanish courses so I can’t even imagine!
On top of being geniuses, they are also very talented little performers. My niece had a solo in her school musical, “Dear Edwina”. It was about a little girl who gives her neighborhood friends and family advice in a live musical show from her garage. It was really cute and the kids did a great job! Especially my niece who played a fairy godmother who sang about how to properly set the table. Adorable.
Notice that she is taller than me in the above picture. She was a toddler in diapers when Robert and I first met and now she is going to be giving me her hand me down clothes instead of vice versa! Crazy how fast they grow!
After the show we all went back to my sister in law’s house to have a family cookout. I was tasked with bringing dessert, typically my least favorite thing to make since I am not a baker. Luckily, I remembered this Snicker Bar Salad recipe and thought it would be perfect. The combination of diced apples, snicker bars, pudding and cool whip basically tastes like a candy apple that is 1 trillion times easier to eat. It has been in the 80’s around here lately so this is one dessert that fits the categories of ‘refreshing’ and ‘light’ and is perfect for summer! It also could not be any easier and there is zero hot oven involvement, win win!
I’m back in the swing of things after a great week away for spring break. I spent a long weekend in DC visiting my best friend Caite (more on that in my next post!), a few days at home with my mother and sister who came for an all too brief visit and finished it off with a fun final weekend at the annual RBC Heritage golf tournament here in Hilton Head. It certainly wasn’t the most relaxing spring break I’ve ever had, but all the friends and family were well worth the lack of sleep (and lack of warm, sunny weather…hurry up summer!).
It was so fun re-living my trip to Italy and re-capping those posts and going through those old pictures got me pretty excited for our next big trip… Thailand!!
Our tickets are officially booked and we are headed across the globe in June! I am 100% ecstatic, Robert is probably more like 70% excited, 30% a nervous wreck who doesn’t know what to expect, but he’s getting there 🙂
Since Robert couldn’t take as long as we had planned away from work, my sister is going to join us. She and I are leaving ahead of him and coming home a little after him which should work out great. Our rough itinerary is Bangkok, Chiang Mai, Koh Tao, Koh Samui, but more on that later. I’ll take a brief break from the trip talk and get to the kitchen talk. This salsa crud0 recipe is super simple and dresses up everything from eggs to grilled meats!
I am interrupting your regularly scheduled Italy recaps to bring you a recipe.
And it’s not just any recipe, it’s a Valentine’s Day recipe!
Yep. You heard that right. For once and maybe the last time so don’t get used to it I am attempting to be a good food blogger and give you a seasonal recipe. How people are on top of it enough to start giving you football food recipes a month in advance of the super bowl is beyond me, teach me your ways! So lets just start with this admittedly anytime cookie recipe that I have dressed up in pink and red thus qualifying it as a Valentine’s Day treat and agree that I’ll work on it. Ok?
Full disclosure: I kind of love Valentine’s Day. First of all, I’m a sucker for greeting cards so that makes me a fan by default, but there’s more to it than that. There are so many Valentine’s Day haters out there that it’s easy to jump on the anti hallmark bandwagon, but I refuse. I mean really, who can honestly say that they hate love? Maybe you hate being single on Valentine’s Day, but you can celebrate any kind of love, and you should! Even if you are significant other-less, Valentine’s Day is the perfect excuse to drink wine and eat chocolate with your friends! Heck, treat yourself to a fancy dinner with your best friend, or your mom! I mean, you love her too right? So why not celebrate it! There is more than enough hatred and criticism to go around on this earth. When given the chance to celebrate love and pass out cheeky conversation hearts, take it!