I hope everyone had a great holiday weekend! I loved visiting with my parents and we all had a fabulous 4th!
After spending the day roaming around town with my parents on Friday, we grilled out at home for dinner and then took the boat to get ice cream with Robert’s whole family. On Saturday we had a fantastic cookout on his sister’s new porch and watched the annual neighborhood 4th of July golf cart parade. All the kids in the neighborhood decorate their bikes, scooters golf carts and then caravan around the neighborhood and throw out candy while everyone watches from their lawns. This was my first year experiencing it but I thought it was such a cute tradition!
It rained Saturday evening which was kind of a bust and delayed a lot of the fireworks, but we did manage to catch a few and enjoyed our time together nonetheless.
My adorably festive Aunt & Mother in Law
On Sunday my parents and I took a day trip to Savannah to celebrate my dad’s birthday in one of his favorite cities. He used to travel to Savannah often for work so he toured us around the city and then we came home and met Robert for a casual dinner out. Happy 61st Dad!
I am missing my parents already but I am happy to do a bit of detoxing after a weekend full of barbeque, birthday margaritas and red white and blue desserts. Fun, delicious and oh so worth it, but it IS nice to get back on track.
Remember those herb pots my mother was bringing down, aren’t they great looking?
She had my dad make these cute wine cork labels, which I thought were adorable and will probably be replicating in the future.
Happy Monday! Today marks the first full week of summer break and it is glorious! Renly has mastered sleeping in, I’m still working on it.
Robert and I had a big weekend; a family cookout Friday evening, a trip to Savannah Saturday to celebrate a friends wedding and we stayed busy Sunday celebrating our own first anniversary!
Robert surprised me with gorgeous flowers, a beautiful gift and our wedding pictures when we arrived home from Savannah. He is so thoughtful and romantic (most of the time ).
After exchanging gifts we spent the afternoon paddle boarding and then went out for a delicious dinner. When we got home we watched our wedding video before bed, so glad we had that made to be able to re-live the day every year! If you are planning a wedding and are on the fence about a videographer, do it, you won’t regret it!
It’s hard to believe a year has already passed since our own walk down the aisle. Despite a little rain, our wedding was absolutely perfect (as everyone’s should be!) and we enjoyed reminiscing about our special day and the past year. Robert and I dated for about 6 years before we got married, 4 of which were long distance, and we both agreed that this past year has been the best and easiest we have shared to date.
Marriage is truly a blessing and there is no one I’d rather have by my side to help me navigate this sometimes tough, usually wonderful and always beautiful and exciting life.
Ok, enough sappy stuff Let’s rewind to Friday so I can share this tasty summer appetizer with you! Robert’s aunt and uncle came to town Friday and we decided to grill out for dinner. I’ve been asked to bring the salad to the last few family get togethers and was getting a little burnt out (not to mention running out of salad ideas!), so I was thrilled when I was asked to bring an appetizer this time.
Happy Monday! I know most Mondays aren’t all that happy but a batch of cookies should improve it drastically. Cookies almost always improve things drastically right? Especially cookies that have the words healthy AND chocolate in their name.
I first experimented with these cookies a few weeks ago when I had some leftover chocolate bars after some serious s’more making. I’m not typically a baker, but I was in the mood for something sweet and not terribly bad for you. I decided to try and make these as figure friendly as I could while still passing the Robert test. The Robert test means I can feed him a cookie (or a pancake) and he just says “yum, that’s really good” instead of “Yum that’s really good but I can tell it’s healthy because it’s not very sweet/got a weird texture/is really flat for a pancake/etc”. What can I say, health-ifying baked goods isn’t ALWAYS a great success. Luckily these passed the Robert test with flying colors and he immediately ate 4 of them. I have since made them several times, including a batch to take to our dear friends and brand new parents Ben and Annie! We went to deliver casseroles and cookies and meet baby Cooper over the weekend once they were home from the hospital and my goodness, she was even tinier and more adorable than I ever could have imagined!
So sweet! Robert loves babies and it was pretty precious to watch him hold her, and even more precious to see how excited he was for our friends. SOMEDAY we will be ready for one of our own and I know he will be a fantastic father. For now he will have to settle for Renly… and cookies
Robert and his big baby
So what exactly makes these cookies so healthy you may wonder? Well for starters, there is NO refined sugar, they are sweetened with just a little honey and whatever you choose to mix in. I chose chopped dark chocolate and coconut, but you could use nuts, raisins, dried cranberries, even M and M’s, whatever your heart desires! There is also no dairy in these cookies, no eggs or butter and no oil! I replaced all of the above with unsweetened applesauce and it worked! Hooray!
Confession: Often Sometimes when I bake I don’t read the recipe all the way through. I know this is the cardinal sin of baking, hence why I am not the best baker and don’t do it often. Cooking is a lot more forgiving, baking, well, let’s just say that if I had a dollar for every time I have started mixing ingredients only to realize that whoops, should have separated the wet from the dry first…well, yeah, I’d have a lot of dollars.
Happy Friday to all! We are completing state wide testing at work this week.… not typically part of my job description but one of my schools is currently short staffed so I am helping out and BOY is it ever stressful! I remember testing at the beginning and end of the school year only when I was this age, but times have changed and our poor kids seem to be testing 5-6 times a year! Helping this week has given me a new appreciation for how trying testing can be from the teachers perspective as well, I think it is harder on them than the students! I think treating myself to a pedicure this afternoon will be the perfect reward after this long week
So remember a few weeks ago when I had Adult Spring Break 2015 (ASB2k15)? Oh how I miss it already in all it’s oat-y, egg-y, smoothie-y breakfast glory? On the final Saturday of my break I drove up to Nashville to retrieve Robert from the airport so that we could attend a wedding that evening. We stayed with our sweet friends Tyler and Meredith who graciously welcomed us into their adorable home. Living at the beach we tend to get a lot of visitors, and I like to think I’m a pretty good hostess but I think Meredith put me to shame. Check out the adorable bedside table set-up in their guest room:
Totally stealing this idea next time I have guests!
Tyler and Meredith were not attending the wedding so the four of us decided to catch up over lunch before it was time to get ready for the wedding. They took us to Burger Up, a trendy restaurant serving you guessed it! Burgers and beer! I have a feeling they chose this restaurant with Robert in mind since cheeseburgers are his absolute favorite. I’m not normally a burger girl but a kale salad didn’t seem like a substantial enough choice for a wedding that was sure to include drinking later that evening, so I went with the mushroom and swiss burger with truffle mayo. Wow. I haven’t yet mastered the art of photographing my food in public when anyone other than Robert is around, so there’s no photo, but I’m pretty sure this is the most delicious burger I’ve ever had in my entire life. EVER. If you are in Nashville I highly recommend this place (and the truffle mayo…nom). Not only was our food delicious, but Burger Up also supplied me with my first ever real life celebrity sighting!
In case you can’t tell who that tall, blurry person is (don’t quit your day job to become a paparazzo Robert) it’s Vince Vaughn!
We were seated right next to the hostess stand at Burger Up and I literally looked up from my delicious lunch to find he and his beautiful wife and friends standing 3 feet from our table, waiting to be seated. I have always wondered how I would react to meeting a celebrity and unfortunately, I now know just how uncool I will play it. I just stared at him with my mouth wide open, completely star struck and unable to even get a hello out…womp womp. He was extremely tall and much thinner than I would have thought, and when he saw us staring awkwardly at him notice him he walked the few feet over to our table and said hello and shook hands with Robert and Tyler. He seemed very nice and took pictures with anyone who asked while he waited to be seated. Very gracious of him but man, can you imagine being hounded for pictures every time you step out your door, even just to get a burger? No thanks. We chose to play it cool (finally) and sneak our picture from across the restaurant as he was making his way to his seat.
Mmmm… all the green things
The rest of our stay in Nashville, as well as the wedding we attended was absolutely lovely. We spent all of Sunday in the car and arrived back home semi ready to re-enter the real world. Since the end of ASB2k15 was a little indulgent, Robert and I both wanted to get back on track with lighter, healthier meals this week. Since I promised to share my creamy chimi churri sauce recipe during Easter I decided to whip up a batch to go with our weekly meals.
Happy Saturday! This might be the first time in a while that I’ve posted a “Slow Saturday Breakfast” on an actual Saturday. ASB2k15 allows you to be on the ball like that.
ASB2k15? Adult Spring Break 2015 (Hey-O)! You may be wondering how adult spring break differs from that experienced during your younger years. There is significantly less drinking, A LOT more sleeping and since the weather has been positively terrible in Tennessee this week, a lot less sunburn. After a weekend in Hilton Head with my mom, we both packed up and headed back to Chattanooga on Monday. Since we’ve been back it has rained non-stop which means instead of playing outside with Renly, walking/shopping downtown and laying out like I planned to do, I have been napping, reading and playing lots of indoor tug-of-war with Mr. Ren and his favorite toys. I miss the sun but napping in my childhood bed like I used to do after a tough day of high school (hah) is not a bad alternative. File this spring break under ‘lazy’ ‘relaxing’.
Spring Break Renly
Another thing I have been doing a lot of this week is eating breakfast foods for as many meals as possible. It’s only fitting since I’ve spent the majority of this week in my pajamas (I know, I am SO fun and exciting, right?!?). If I didn’t have my darling husband to cook for, I could easily eat breakfast for all three meals a day. Robert doesn’t mind the occasional pancake dinner but he’s more of a traditionalist when it comes to mealtimes. Unfortunately for him, ASB2k15 is not one of the perks of his job. He’s been stuck home working all week while I’ve been binging on oatmeal and egg sandwiches. That of course means he’s probably been binging on all the unhealthy stuff I try to limit when I’m around, so he might actually be enjoying this ASB2k15 almost as much as me
Before you start worrying about me actually turning into a pancake, I have made it out of the house a bit this week. On Wednesday my mother, sister and I drove down to Atlanta for some girl time. We shopped at some cute boutiques in the Virginia Highlands area and then made our way to the Westsides Provisions District for a little more shopping and some lunch. We ate at Star Provisions, which is more or less a deli counter/bakery in the front of Bacchanalia, one of Atlanta’s most beloved restaurants. We each ordered a sandwich, Reuben for mom, Muffaletta for my sister and I got the Banh Mi, my first. Holy wow, I wish I had stopped to take a picture of our lovely sandwiches but we were so hungry that they were gone before I even considered it. My mom declared her reuben the best she’s ever had and my banh mi was outstanding. We all liked the muffaletta the least and agreed it would have been better toasted. If you’re in Atlanta and into sandwiches (who isn’t into sandwiches?) I highly recommend Star Provisions. They also have some gorgeous kitchen wares and linens to peruse while you wait for your food, and last but not least, a Jeni’s Splendid Ice Creams across the street. Ice cream is my favorite indulgence and I have been itching to try Jeni’s. I took advantage after our meal and followed up my lunch with two scoops: brown butter toffee crumble and brambleberry crisp. Delicious. It was the perfect ending to a lovely mother daughter day. It also fueled us for our final stop, Ikea. If you’ve never visited an Ikea, I can best sum it up by saying that it’s an experience. A very large, somewhat overwhelming, maze like experience. I’ll leave it at that.
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Let’s rewind to Friday so I can share this tasty summer appetizer with you! Robert’s aunt and uncle came to town Friday and we decided to grill out for dinner. I’ve been asked to bring the salad to the last few family get togethers and was getting a little burnt out (not to mention running out of salad ideas!), so I was thrilled when I was asked to bring an appetizer this time.
Atastytrip 